Jin Tou Ba Nao Pork Rib Pot (Raolefu Village Commercial Street Store)
其他美食 · ⭐ 3.5
D108, Raolefu Commercial Street, Chengguan Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at D108, Raolefu Commercial Street, Chengguan Town. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef penis, Stewed Beef Tendons and Brain, Small Pot of Pork Ribs with Tendon and Brain.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 其他美食
- Rating: 3.5
- Address: D108, Raolefu Commercial Street, Chengguan Town
- Popular dishes: Beef penis, Stewed Beef Tendons and Brain, Small Pot of Pork Ribs with Tendon and Brain, Spicy Sauce, Sour Cabbage
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Dishes
Beef penis牛鞭是一种以牛的生殖器官为主要食材的菜肴，通常经过清洗、焯水处理后，与多种调料一同炖煮或红烧，使其软糯入味。
Stewed Beef Tendons and BrainA hearty stew made with beef tendons, tripe, and shank, slow-cooked with scallions, ginger, garlic, star anise, and cinnamon for a tender yet chewy texture.
Small Pot of Pork Ribs with Tendon and BrainSmall pot stew of pork ribs and offal like beef tendons and tripe, simmered slowly with spices to tenderize the meat while preserving its natural flavors.
Spicy SauceHot sauce is a seasoning made primarily from chili peppers, supplemented with ingredients such as garlic and ginger. It is produced through processes like mixing, grinding, or cooking, resulting in a bright red color and intense spiciness.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Chicken PotChicken pot stew features chicken as the main ingredient, combined with vegetables and mushrooms, slow-cooked in a clay pot or hot pot. Chicken is blanched to remove odor, then simmered with seasonings for rich broth and flavorful ingredients.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.