Er Qi Handmade Toast (Meixihu Branch)
小吃快餐 · ⭐ 3.7
Shop No. 13, Building 9, Phase I, Meixihu No. 1, Meixihu Subdistrict, Erqi Toast Store
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 13, Building 9, Phase I, Meixihu No. 1, Meixihu Subdistrict, Erqi Toast Store. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pineapple Cake, Chocolate Toast, Signature Original Toast.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 13, Building 9, Phase I, Meixihu No. 1, Meixihu Subdistrict, Erqi Toast Store
- Popular dishes: Pineapple Cake, Chocolate Toast, Signature Original Toast, Signature Chocolate, Signature Red Bean
China trip · China travel
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Dishes
Pineapple CakePineapple cake is a pastry made primarily from flour, sugar, butter, and pineapple filling. The outer crust is made from low-gluten flour, cream, and powdered sugar, while the filling is typically made from boiled pineapple flesh, giving it a soft, chewy texture. The dough is wrapped around the filling, molded, then baked until golden brown.
Chocolate ToastChocolate toast is a dessert-style bread made from high-gluten flour blended with cocoa powder and chocolate chunks to form the dough. After fermentation and baking, the finished product emits an enticing chocolate aroma and offers a soft texture with rich, sweet chocolate flavor.
Signature Original ToastSignature plain toast, made with premium flour, carefully kneaded and fermented, then baked to a golden hue. The toast has a soft and delicate texture, with a rich wheat aroma and a subtle hint of caramelization—ideal for breakfast or afternoon tea.
Signature ChocolateSignature chocolate is a dessert made primarily from dark chocolate, melted, stirred, and shaped. Cream, sugar, and a touch of milk are typically added, then cooled at low temperatures to solidify into blocks or spread onto other pastries.
Signature Red BeanSignature red bean dessert made by cooking red beans until soft, then simmering with sugar and water for a rich, smooth texture.
Signature BananaA dessert made by frying fresh bananas until golden and crispy, then drizzling with a special syrup. Crispy outside, soft inside, sweet and delicious.
Sea Salt RollSea salt rolls are a type of dough-based food made primarily from flour and seasoned with sea salt. The dough is kneaded, fermented, flattened, then rolled into a tube or spiral shape before being sliced and steamed or baked. The finished product has a soft outer layer with a subtle salty aroma.
Dirty BagDirty Baguette is a popular dessert made primarily with chocolate. The bread exterior is coated with chocolate sauce and dusted with cocoa powder, giving it a 'dirty' appearance. The filling is rich, typically containing chocolate sauce or chocolate chunks, offering a delightful combination of soft bread and smooth chocolate.
Taro Mochi BunA sweet pastry made with taro and glutinous rice dough, filled with smooth taro paste, offering a soft and chewy texture.