Beer Kitchen · Cloud Restaurant (Dayuwan Branch)
Cantonese cuisine · ⭐ 3.7
Shop E04, Dayu Commercial Plaza, No. 505 Duke Avenue
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop E04, Dayu Commercial Plaza, No. 505 Duke Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ice Fire Pineapple Bun, Hong Kong Style Shrimp Dumplings, Steamed Bok Choy in White Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Shop E04, Dayu Commercial Plaza, No. 505 Duke Avenue
- Popular dishes: Ice Fire Pineapple Bun, Hong Kong Style Shrimp Dumplings, Steamed Bok Choy in White Sauce, Century Egg and Pork Porridge, Grilled Chicken Gizzard with Herbal Sauce
China trip · China travel
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Dishes
Ice Fire Pineapple BunA pineapple bun dessert with a crispy crust and soft interior, typically filled with cream, ice cream, or jam. Made by fermenting dough into a pineapple shape, then pairing with hot or cold fillings for a contrasting texture.
Hong Kong Style Shrimp DumplingsHar gong-style shrimp dumplings are made with fresh shrimp, pork fat, and wheat starch. Shrimp is minced and mixed with pork fat, seasoned, wrapped in thin dough, shaped into half-moons or ingots, then steamed.
Steamed Bok Choy in White SauceSteamed bok choy is a Chinese dish featuring bok choy as the main ingredient. The bok choy is washed, quickly blanched in boiling water, then drained and served with a prepared sauce or eaten directly. The preparation emphasizes preserving the fresh tenderness and vibrant green color of the bok choy.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Grilled Chicken Gizzard with Herbal SauceA dish featuring tender chicken gizzards marinated in herbal sauce and grilled to perfection, offering a fragrant and spicy flavor.
Cheesy Pumpkin Baked ShrimpFresh shrimp and sweet pumpkin are baked together with cheese, creating a rich and savory dish.
Sauce Emperor Purple Golden Steamed Chicken FeetSteamed chicken feet marinated in a special sauce, tender and flavorful with a rich, savory taste.
Crispy Pigeon with Golden FlavorGolden crispy squab pigeon is marinated and roasted in a hanging oven. The meat is tender, the skin crispy, and the golden glossy surface achieved through special marinade and roasting techniques.
Abalone RiceAbalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.
Fresh Shrimp Rice Noodle RollsFresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.