San Pin Xiang · Jiangsu-Zhejiang Cuisine (Songjiang Guozhan Store)
江浙菜 · ⭐ 4.5
No. 558 Laifang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 558 Laifang Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: King Mushroom Soup, Oil-Braised Shrimp, Mother's Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.5
- Address: No. 558 Laifang Road
- Popular dishes: King Mushroom Soup, Oil-Braised Shrimp, Mother's Braised Pork Belly, Braised Large Yellow Croaker, Stir-Fried Pork
China trip · China travel
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Dishes
King Mushroom SoupA rich soup made with premium mushrooms and broth, offering a delicate and savory flavor.
Oil-Braised ShrimpA classic Zhejiang dish featuring fresh shrimp stir-fried in oil with aromatics, resulting in a savory and slightly spicy flavor.
Mother's Braised Pork BellyMother's braised pork belly is a home-style dish primarily made with pork belly. The preparation involves cutting the pork into pieces, stir-frying until slightly golden, then adding caramel color and soy sauce for stewing until the meat becomes tender and the sauce thickens.
Braised Large Yellow CroakerHome-style braised yellow croaker is a dish made with fresh yellow croaker as the main ingredient, accompanied by辅料 such as green onions, ginger, and garlic. The fish is pan-fried until golden brown on both sides, then simmered in water. Seasonings like soy sauce, cooking wine, and sugar are added during cooking to infuse flavor into the fish and create a rich, savory broth.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Signature Boiled ChickenA classic Cantonese cold dish made with fresh chicken boiled to perfection, served chilled with ginger-scallion sauce or soy sauce for a delicate, savory flavor.
Lai Fu Fish Head King (Whole)Fresh fish head stewed with secret sauce and spices, tender meat and rich broth with a mild spiciness.
Crazy TaroA spicy stir-fry dish made with taro, peppers, and garlic, known for its soft texture and bold flavor.
Crazy TaroA crispy fried taro dish with a sweet and spicy sauce, offering a unique blend of textures and flavors.
Passion Fruit Roast DuckA delicately seasoned roast duck marinated in passion fruit sauce, resulting in a crispy skin and tender meat with a refreshing fruity aroma.
Chicken Broth Huangshan Bamboo ShootsA classic Huizhou dish featuring fresh Huangshan bamboo shoots simmered in chicken broth, resulting in a delicate and savory flavor.