Cheongdam Korean Restaurant
韩式料理 · ⭐ 3.8
No. 184 Huanshi West Road, Hongmian Garment City, 4th Floor
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 184 Huanshi West Road, Hongmian Garment City, 4th Floor. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Isuzu Matcha Red Bean, Cold Brew Coffee, Coffee Tiramisu.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 韩式料理
- Rating: 3.8
- Address: No. 184 Huanshi West Road, Hongmian Garment City, 4th Floor
- Popular dishes: Isuzu Matcha Red Bean, Cold Brew Coffee, Coffee Tiramisu, American Drip Coffee, Strawberry Cream
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Dishes
Isuzu Matcha Red BeanA Japanese dessert featuring smooth matcha powder and sweet red bean paste, often wrapped in mochi or layered in a cake for a balanced, refreshing flavor.
Cold Brew CoffeeCold brew coffee is a method of making coffee that uses cold water instead of hot water to extract the essence from coffee beans. Coarsely ground coffee powder is mixed with cold water and slowly extracted at low temperatures for over 12 hours, then filtered to remove coffee grounds, leaving behind pure coffee liquid.
Coffee TiramisuA dessert combining Italian tradition with coffee flavor, featuring coffee-soaked biscuits layered with mascarpone cream and dusted with cocoa powder.
American Drip CoffeeAmerican drip coffee is made by dripping hot water slowly through ground coffee in a filter paper, extracting the flavor. Main ingredients are coffee beans and water, with no additional seasonings added during preparation.
Strawberry CreamStrawberry cream is a dessert made primarily with fresh strawberries and cream. The preparation is simple: wash the strawberries, cut them into bite-sized pieces, and mix them evenly with whipped cream. The sweet and sour flavor of the strawberries combines with the creamy texture of the whipped cream for a rich and satisfying taste.
Jinhua Ham BasqueA fusion dessert combining Jinhua ham with Basque cheesecake, featuring savory ham layered with creamy cheese filling and baked to perfection.
Tuna Kimchi SoupTuna kimchi soup is made with tuna as the main ingredient, combined with kimchi, onion, garlic, and broth. Cut tuna into pieces, chop kimchi, then sauté with onion and garlic. Add broth, bring to boil, then add tuna and simmer until fish is cooked through.
Green Grape CreamA dessert made from fresh green grapes and cream, offering a refreshing and sweet taste, perfect as a snack or after-dinner treat.
Champagne CandleA decorative dessert shaped like a candle, featuring champagne-colored macarons with vanilla cream filling and edible gold leaf accents.
Egg RollEgg roll is made mainly from eggs, salt, and a little oil. Eggs are beaten and fried into thin omelet sheets in a flat pan, then rolled and sliced. Commonly, the egg mixture is spread into a round thin layer, rolled from one edge once set, cooled, and cut into small pieces or strips.