Li Jie Beef Flavor House (Yinzhou Wangxianghu Branch)
小吃面食 · ⭐ 3.8
Inside Hema Fresh, MixC Plaza
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Hema Fresh, MixC Plaza. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-fried Beef Tripe, Beef Stew in Small Pot, Beef Shank Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 3.8
- Address: Inside Hema Fresh, MixC Plaza
- Popular dishes: Stir-fried Beef Tripe, Beef Stew in Small Pot, Beef Shank Pot, Beef Offal Noodles, Steamed Beef Tongue
China trip · China travel
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Dishes
Stir-fried Beef TripeA stir-fried dish made with beef tripe and vegetables, known for its crisp texture and spicy flavor.
Beef Stew in Small PotA hearty dish made with beef and vegetables, slow-cooked in a small pot for rich flavor.
Beef Shank PotA hearty pot dish featuring beef shank bones, slow-cooked with vegetables to create a rich and savory broth.
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
Steamed Beef TongueA cold dish made by boiling beef tongue until tender, then slicing it thinly and serving chilled, often with a ginger-scallion sauce or soy dipping sauce.
Iron Plate Beef Fried RiceSizzling beef fried rice with beef, rice, and vegetables like onion, green pepper, and carrot. Beef is marinated, stir-fried quickly on a hot iron plate with veggies, then mixed with seasoned rice for distinct grains and rich beef aroma.
Vegetable NoodlesGreen vegetable noodles are a simple noodle dish made with noodles as the main ingredient and fresh vegetables. To prepare, cook the noodles until done, then drain and mix with blanched vegetables. Add seasonings according to taste and either toss well or pour over a broth.