Suzhou Xu·Rong Private Kitchen
特色菜 · ⭐ 4.0
Shop No. 104, Building 1, Duohui Yayuan, No. 666, Huayuan Road (behind Tailong Bank)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 104, Building 1, Duohui Yayuan, No. 666, Huayuan Road (behind Tailong Bank). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi Seafood Platter, Pan-fried East China Sea Mackerel, Huaiyang Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 4.0
- Address: Shop No. 104, Building 1, Duohui Yayuan, No. 666, Huayuan Road (behind Tailong Bank)
- Popular dishes: Salmon Sashimi Seafood Platter, Pan-fried East China Sea Mackerel, Huaiyang Meatballs, Xiang-Style Stir-Fried Beef with Green Peppers, Salt-Baked Clams
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Dishes
Salmon Sashimi Seafood PlatterFresh salmon slices paired with other premium seafood like shrimp and squid, beautifully arranged to highlight natural flavors.
Pan-fried East China Sea MackerelFresh East China Sea mackerel is marinated and pan-fried until golden brown, resulting in a crispy exterior and tender, flavorful flesh.
Huaiyang MeatballsHuaiyang Lion's Head is a dish made primarily from pork. The meat is minced, mixed with scallion and ginger water, egg white, and starch, then shaped into large balls and slowly stewed in water until tender. It can be finished with broth or soy sauce for enhanced flavor.
Xiang-Style Stir-Fried Beef with Green PeppersXiang-style stir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables such as green peppers, red peppers, and onions. The beef slices are marinated with seasonings before being stir-fried together with the vegetables, keeping the meat tender and delivering a rich, flavorful experience.
Salt-Baked ClamsSalt-baked clams is a dish featuring fresh clams, seasoned and baked with salt to absorb its flavor while maintaining their tender texture.
Braised Deep-Sea Yellow Croaker in Clay PotFresh deep-sea yellow croaker is slowly braised in a clay pot with ginger and scallions, resulting in tender, flavorful fish.
Slow-Cooked Beef with Secret SauceSlow-cooked beef marinated in a secret sauce, tender and flavorful.
Crab Roe TofuCrab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
Cucumber and Corn SaladA refreshing salad made with cucumber and corn kernels, lightly dressed with garlic, salt, and sesame oil for a crisp and sweet taste.
Braised Goose Feet in Abalone SauceA premium Cantonese dish featuring goose feet braised in rich abalone sauce, tender and flavorful.