Close

Ba Zhang Zuo · Yu Tou Pao Bing (Dingjiazhuang Branch)

江浙菜 · ⭐ 4.3

Units 2-107 and 2-108, No. 19 Huayin Road

Dishes

• 

  Premium Pork Kidney Slices

  A dish made with premium pork kidneys, stir-fried quickly with vegetables for a tender and flavorful experience.
• 

  Huai'an Soft Noodles

  Huai'an Soft Noodles is a traditional Jiangsu Huai'an dish primarily made with eel. After removing the bones, the eel is sliced into细 strips, slightly fried in oil, then stewed with seasonings such as yellow wine, soy sauce, and sugar until fully flavored. Finally, a slurry is added to thicken the sauce, resulting in tender, smooth eel strands and a rich, thick gravy.
• 

  Crispy Glacier Eggplant

  Crispy Glacier Eggplant is a creative dish featuring long eggplants fried to a golden crisp, served with a special sauce for a savory and satisfying bite.
• 

  Pickled Cabbage Stewed Beef

  A hearty dish made with beef and homemade pickled cabbage, slowly stewed to perfection for a tangy, savory flavor.
• 

  Garlic Shrimp with Vermicelli

  Garlic minced shrimp with vermicelli is a dish made primarily from fresh shrimp and vermicelli. Soak the vermicelli, then lay it at the bottom of a plate. Peel the fresh shrimp, leaving the tails intact, and arrange them on top of the vermicelli. Heat oil in a pan, stir-fry garlic until fragrant, add seasonings, and pour the mixture over the shrimp. Steam until cooked through. The shrimp are tender and juicy, while the vermicelli absorbs the flavorful broth, creating an aromatic dish.
• 

  Egg Yolk Pot Base

  Egg Yolk Pot Base is a Chinese snack made mainly with rice, egg yolk, and seasonings, fried in oil. It has a crispy exterior and soft interior with rich texture.
• 

  Jumping Frog

  Jumping frog is a dish primarily made from frog legs, typically marinated with wine, ginger, and then fried or stir-fried. It's often seasoned with chili, garlic, and ginger for a rich flavor.
• 

  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
• 

  Grilled Squid Tentacles

  Sizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.
• 

  Crispy Pork Trotter

  A Chinese dish featuring crispy fried pork trotters with tender meat and rich flavor.
• 

  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.
• 

  Braised Chicken with Abalone

  Braised chicken with abalone, a rich and savory dish combining tender abalone and succulent chicken in a flavorful broth.

Reviews