XuDingSheng (Wansheng Guoneng Tianjie Store)
Sichuan cuisine · ⭐ 3.4
Dongcheng Avenue (Building 9, Guoneng Tianjie)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dongcheng Avenue (Building 9, Guoneng Tianjie). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Pork Shank, Pickled Chili Rabbit, Homestyle Pork Dumplings with Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.4
- Address: Dongcheng Avenue (Building 9, Guoneng Tianjie)
- Popular dishes: Chopped Chili Pork Shank, Pickled Chili Rabbit, Homestyle Pork Dumplings with Soup, Lotus Root King Soup, Homestyle Soy-Flavored Duck
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Dishes
Chopped Chili Pork ShankA dish made with pork shank and chopped chili, slow-cooked to tender perfection with a spicy kick.
Pickled Chili RabbitA Sichuan dish made with rabbit meat marinated in pickled chili and stir-fried with garlic and ginger, offering a spicy and tangy flavor.
Homestyle Pork Dumplings with SoupA traditional Chinese dish made of pork meatballs filled with savory broth, steamed to perfection for a juicy bite.
Lotus Root King SoupA nourishing soup made with fresh lotus root and bones, slowly simmered to create a clear, savory broth with tender, sweet lotus root.
Homestyle Soy-Flavored DuckA traditional Chinese dish featuring duck marinated in a rich soy-based sauce and slowly braised until tender, delivering deep savory flavors.
Beef Whole Grain BunA savory steamed bun made with beef and whole grain dough, offering a soft texture and rich flavor.
Sauce Meat Whole Grain BunA steamed bun made with whole grain dough filled with savory seasoned pork, combining healthy grains and rich flavor.
Sour Soup Beef StripsA dish of tender beef strips cooked in a sour broth, often with vegetables like carrots and wood ear mushrooms for a tangy and savory flavor.
Fresh Pepper CrunchFresh green peppers and tender pork stomach stir-fried quickly with garlic and ginger, delivering a crisp texture and spicy flavor.
Ding Sheng Double Pepper ChickenDing Sheng Double Pepper Chicken is a Chinese dish made with chicken and green and red peppers. The chicken is marinated and stir-fried, resulting in a tender texture and moderate spiciness.
Spicy Sichuan Pork RibsA spicy Sichuan dish featuring pork ribs stir-fried with abundant Sichuan peppercorns and chili, delivering a numbing and fiery flavor.
Flying Dragon FishA flavorful dish made with fresh carp, simmered in a secret sauce and spices, resulting in tender fish and rich, aromatic broth.