Fulite International Hotel - Open Kitchen Restaurant
特色菜 · ⭐ 4.2
Mingdang Restaurant, 2nd Floor, No. 10 Laiyuan Road (2nd Floor, Fuli Tai Grand Hotel)
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Mingdang Restaurant, 2nd Floor, No. 10 Laiyuan Road (2nd Floor, Fuli Tai Grand Hotel). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Pork and Shrimp Dumplings, Spicy Frog Legs in Dry Pot, Hong Kong Style Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 特色菜
- Rating: 4.2
- Address: Mingdang Restaurant, 2nd Floor, No. 10 Laiyuan Road (2nd Floor, Fuli Tai Grand Hotel)
- Popular dishes: Steamed Pork and Shrimp Dumplings, Spicy Frog Legs in Dry Pot, Hong Kong Style Roast Duck, Hong Kong Style Seafood Congee Hot Pot, Spicy Chopped Chili Fish Head
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Dishes
Steamed Pork and Shrimp DumplingsSteamed pork and shrimp dumplings with a delicate wrapper, known for their savory flavor and tender texture.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Hong Kong Style Roast DuckHong Kong-style roast duck is made from a whole duck that is marinated, air-dried, and then roasted in a hanging oven. The skin is crispy while the meat is tender and juicy, typically served with sweet bean sauce and thin pancakes.
Hong Kong Style Seafood Congee Hot PotA Hong Kong-style hot pot featuring fresh seafood simmered in a fragrant rice congee base, offering a rich and savory taste.
Spicy Chopped Chili Fish HeadSpecial spicy chopped chili fish head made with fresh fish head, chopped chili, ginger slices, and green onion segments, steamed to perfection. The fish head is marinated first, then layered with chopped chili and steamed until tender and flavorful.
Shrimp Dumpling KingA classic Cantonese dim sum featuring fresh shrimp and pork wrapped in thin, translucent dough, steamed to perfection for a delicate, savory bite.
Zhao's Old YogurtA thick, traditionally fermented yogurt made from fresh milk, known for its rich taste and health benefits.
Fragrant Durian PastryFragrant durian puff is made with fresh durian flesh wrapped in flaky pastry, featuring a golden crispy crust and rich durian filling.
Black Angus Ribeye Steak with Caramelized Onion SaucePremium black Angus ribeye steak seared to medium-rare, served with a rich onion-based sauce for a savory and satisfying experience.