Yu He Min Iron Pot Rice Noodles
其他美食 · ⭐
60 meters west of the intersection of Lingshun North Road and Houyuan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters west of the intersection of Lingshun North Road and Houyuan Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Grilled Meat Fried Rice, Osmanthus Corn Juice, Meat Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 其他美食
- Rating:
- Address: 60 meters west of the intersection of Lingshun North Road and Houyuan Road
- Popular dishes: Signature Grilled Meat Fried Rice, Osmanthus Corn Juice, Meat Sauce Noodles, Eggplant Sauce Sour Soup Braised Beef Ribs Rice Noodles, Crispy Oyster Mushroom
China trip · China travel
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Dishes
Signature Grilled Meat Fried RiceA flavorful dish of grilled meat, vegetables, and rice stir-fried with a secret sauce for a rich taste.
Osmanthus Corn JuiceA refreshing drink made from fresh corn kernels and dried osmanthus flowers, blended and sweetened for a smooth, fragrant taste.
Meat Sauce NoodlesA dish of thin rice noodles tossed with a savory meat sauce made from minced pork, fermented bean paste, and seasonings.
Eggplant Sauce Sour Soup Braised Beef Ribs Rice NoodlesEggplant sauce sour soup braised beef ribs rice noodles mainly use beef, eggplant, and sour soup, cooked by stewing. The taste is fresh, with a prominent sour flavor and rich sauce aroma.
Crispy Oyster MushroomCrispy oyster mushrooms, marinated and deep-fried until golden, offering a satisfying crunch and savory flavor.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.