Spicy Little Duck (Tianmao Central Store)
小吃快餐 · ⭐ 3.6
No. 101, Buildings 30–31, Tianmao Bolin Lijun, Blocks 13 and 14B, FAW, Automotive Industry Development Zone, Chuangye Avenue
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101, Buildings 30–31, Tianmao Bolin Lijun, Blocks 13 and 14B, FAW, Automotive Industry Development Zone, Chuangye Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Marinated Chicken Wing Tips, Lemon Cuped Chicken Feet, Spicy Dried Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 101, Buildings 30–31, Tianmao Bolin Lijun, Blocks 13 and 14B, FAW, Automotive Industry Development Zone, Chuangye Avenue
- Popular dishes: Spicy Marinated Chicken Wing Tips, Lemon Cuped Chicken Feet, Spicy Dried Tofu, Spicy Shrimp, Spicy Mixed Vegetables
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Dishes
Spicy Marinated Chicken Wing TipsChicken wing tips marinated in a blend of spices and simmered in a flavorful broth, resulting in a savory and aromatic dish.
Lemon Cuped Chicken FeetBoneless chicken feet marinated in lemon juice and herbs, served in a citrus cup for a refreshing, tangy bite.
Spicy Dried TofuA Sichuan dish made with dried tofu stir-fried in a spicy and numbing sauce, featuring bold flavors from chili and Sichuan peppercorns.
Spicy ShrimpA spicy Sichuan dish made with fresh shrimp and aromatic spices, delivering a bold, numbingly hot flavor.
Spicy Mixed VegetablesA spicy stir-fried dish made with assorted vegetables, seasoned with Sichuan peppercorns and chili for a bold, numbing heat.
Spicy Taro NoodlesA spicy Sichuan-style dish made with taro noodles and chili, offering a rich, numbingly hot flavor.
Spicy ClamsSpicy clams is a dish made with clams as the main ingredient, cleaned and stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings. First, blanch clams to remove sand, then sauté aromatics in hot oil, add clams and stir-fry, finally season and reduce sauce.
Spicy Duck IntestinesSpicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during preparation to enhance aroma while preserving the crisp and tender texture of the duck intestines.
Black Tea Chicken Wing TipsChicken wing tips marinated in black tea and then pan-fried or grilled, resulting in a rich tea aroma and tender meat.
Black Tea Duck NeckDuck neck marinated in black tea and braised until tender, offering a rich tea-infused flavor.
Lobster TailLobster tails are made from fresh lobster meat, typically cleaned and deveined, then cooked by steaming, boiling, stir-frying, or grilling. Common preparations include garlic-steamed, spicy stir-fried, or blanched lobster tails with seasonings.