Ancient Method Beef House (No.36 Branch)
Hot pot · ⭐ 3.7
No. 673 Longxiang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 673 Longxiang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-Fried Beef Tendon, Beef Offal Noodle Soup, Beef Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.7
- Address: No. 673 Longxiang Road
- Popular dishes: Stir-Fried Beef Tendon, Beef Offal Noodle Soup, Beef Hot Pot, Beef Rice Bowl, Beef Noodle Soup
China trip · China travel
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Dishes
Stir-Fried Beef TendonA dish made by quickly stir-frying beef tendon with vegetables like green peppers and onions, resulting in a tender yet chewy texture and rich flavor.
Beef Offal Noodle SoupBeef offal noodle soup is made with beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning and blanching the offal to remove odor, it's stewed with ginger slices and scallions until tender, then boiled with soaked rice noodles and seasoned.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
Beef Rice BowlBeef rice bowl served over steamed rice, topped with slow-cooked beef chunks marinated in soy sauce, cooking wine, and ginger, then simmered until tender. Add onions or carrots for extra flavor.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Tripe NoodlesNoodle soup with beef tripe, where cleaned and boiled tripe is sliced and mixed with cooked noodles or added to broth. Seasonings like green onions, cilantro, and chili oil can be added to taste.
Beef Tripe Hot PotBeef bone hot pot features beef bones and offal like tendons, tripe, and intestines, simmered in clear water or broth. After blanching to remove odor, it's cooked with scallions, ginger, garlic, star anise, and cinnamon for a rich, fragrant broth. Serve with vegetables and tofu, dipping in sesame paste or chili oil.
牛鞭面牛鞭面是一道以牛鞭和面条为主要食材的菜品。牛鞭经过清洗、焯水处理后，与葱姜等调料一同炖煮至软烂，再与煮熟的面条混合，加入适量汤汁拌匀即可。制作过程中注重牛鞭的去腥和入味。
Specialty FlatbreadA specialty pancake made from flour, water, and seasonings, formed into a dough, rolled thin, and cooked by frying or baking. Add ingredients like scallions, eggs, minced meat, or vegetables to create various flavors.
Sour Pickle Beef Fried RiceSour Pickle Beef Fried Rice is a home-style fried rice dish made primarily with sour pickled beans, beef, and rice. To prepare, first stir-fry the sour pickled beans and beef separately, then add the rice and stir-fry until evenly mixed. The dish offers a rich taste, combining the refreshing tang of the sour pickled beans with the savory aroma of the beef.