Sushi Dahu Sushi · Hand-Pressed Vinegar Rice (Zhuoyue INTOWN Store)
日料 · ⭐ 4.2
No. L219, 2nd Floor, Zhuoyue INTOWN, Fuhua 3rd Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. L219, 2nd Floor, Zhuoyue INTOWN, Fuhua 3rd Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Crown Salmon, Canadian Sweet Shrimp, Thick Star Eel Hand Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.2
- Address: No. L219, 2nd Floor, Zhuoyue INTOWN, Fuhua 3rd Road
- Popular dishes: Ice Crown Salmon, Canadian Sweet Shrimp, Thick Star Eel Hand Roll, Salted Egg Yolk Salmon Hand Roll, Big Tiger Sushi
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Dishes
Ice Crown SalmonFresh salmon is gently cooked and topped with a delicate ice glaze, served with lemon herb sauce for a refreshing taste.
Canadian Sweet ShrimpFresh Canadian sweet shrimp steamed or blanched to preserve their natural sweetness, served with ginger, scallions, or lemon for a delicate flavor.
Thick Star Eel Hand RollA thick star eel hand roll made with fresh eel and seasoned sauce, delicately shaped by hand for a rich, smooth texture.
Salted Egg Yolk Salmon Hand RollA fusion dish combining Japanese sushi with Chinese flavors, featuring fresh salmon and savory salted egg yolk sauce, hand-pressed into a roll.
Big Tiger SushiA premium sushi roll featuring fresh raw fish and seasoned rice, wrapped in seaweed and vegetables for a balanced, savory taste.
Men-Tai Egg OmeletteA Japanese-style omelette made with eggs and men-tai (spicy cod roe), seasoned with a touch of sugar and soy sauce, resulting in a soft, savory-sweet dish with a subtle kick.
Grilled Sole Skirt RollGrilled sole skirt roll made with fresh sole tail, grilled and wrapped in seaweed with crisp vegetables like lettuce and cucumber. Delicate, tender texture with a smoky aroma and refreshing crunch.
Salt-Roasted MackerelA dish of fresh mackerel seasoned with salt and roasted, resulting in a savory, tender fish with a rich umami flavor.
Bluefin Tuna Belly SushiFresh bluefin tuna belly served over seasoned rice, a premium sushi experience with rich, buttery texture.
Tuna Sushi Roll with SnowflakeFresh tuna hand-rolled in seaweed with vegetables and rice, offering a light and refreshing taste.
Foie Gras Hand RollFoie gras hand roll is a dish made primarily with fresh foie gras, gently marinated and shaped by hand into small balls, then combined with rice or sushi rice. The foie gras is typically prepared using low-temperature slow cooking or light pan-frying to preserve its delicate texture, creating a unique flavor combination when paired with rice.