Mingliang Coffee Shop (Chongming Temple Branch)
咖啡 · ⭐ 3.9
Ground-floor shop, Building 1, East District 3, Minghu Residential Community, southwest corner of the intersection of Anchasijie Street and Xianxue Street (opposite Chongming Temple)
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor shop, Building 1, East District 3, Minghu Residential Community, southwest corner of the intersection of Anchasijie Street and Xianxue Street (opposite Chongming Temple). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pineapple Sparkling Americano, Pour-over Coffee, Matcha Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 咖啡
- Rating: 3.9
- Address: Ground-floor shop, Building 1, East District 3, Minghu Residential Community, southwest corner of the intersection of Anchasijie Street and Xianxue Street (opposite Chongming Temple)
- Popular dishes: Pineapple Sparkling Americano, Pour-over Coffee, Matcha Latte, Osmanthus Rice Wine, Guava Dessert
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Dishes
Pineapple Sparkling AmericanoA pineapple sparkling americano is a fusion drink made with fresh pineapple chunks, ice, sparkling water, and concentrated coffee. Add pineapple and ice to a glass, fill with sparkling water to 80%, then pour in cold brew or espresso. Stir and enjoy.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
Osmanthus Rice WineGuihua Jiunao is a traditional dessert made primarily from glutinous rice and osmanthus flowers. The glutinous rice is fermented to make rice wine, then fresh osmanthus flowers are added and mixed evenly. It has a rich texture with a subtle aroma of alcohol and the fragrance of osmanthus.
Guava DessertA dessert made from fresh guava fruits, sweetened with honey and a touch of lemon juice, offering a refreshing and naturally sweet flavor.
Oat DirtyOat Dirty is a drink primarily made with oats, typically blended into a smooth paste with milk or plant-based milk, then enhanced with honey, fruits, or nuts for a silky texture.
Classic LatteA classic latte is made by mixing espresso with steamed milk, typically layered in the cup with a small amount of foam on top. The main ingredients are coffee beans and milk. To prepare, first extract the espresso, then add heated milk and stir thoroughly.
Classic AmericanClassic American is a burger-style dish primarily made with a beef patty, typically served between two round buns and accompanied by ingredients such as lettuce, tomato, onion, and pickles. It may also include cheese, mayonnaise, mustard, or other condiments.
Jasmine Milk TeaJasmine milk tea is made with black tea as the base, infused with fresh jasmine flowers or jasmine tea, then blended with milk or plant-based milk. The tea and jasmine are first steeped together, then brewed into tea liquor, and finally mixed with heated milk, optionally sweetened with syrup or honey.
Peach SodaA refreshing fruit drink made with fresh peach pulp and soda water, offering a sweet and bubbly taste.