Changqing Lucai (Wenjiachang Branch)
Sichuan cuisine · ⭐ 3.7
No. 39-43, Jingcheng Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39-43, Jingcheng Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-mixed pig's head meat, Spicy Chicken Salad, Spicy Yellow Vermicelli Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 39-43, Jingcheng Street
- Popular dishes: Cold-mixed pig's head meat, Spicy Chicken Salad, Spicy Yellow Vermicelli Salad, Jiangzi Guai Rou, Spicy Potato Slices Salad
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Dishes
Cold-mixed pig's head meatCold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
Spicy Chicken SaladA cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
Spicy Yellow Vermicelli SaladA refreshing cold dish made with yellow vermicelli tossed in a spicy dressing of garlic, chili oil, vinegar, and soy sauce.
Jiangzi Guai RouJiangzi Guai Rou is a traditional dish made with pork, cooked with ginger, soy sauce, and sugar. The meat is tender and flavorful, with a rich ginger and soy aroma.
Spicy Potato Slices SaladA refreshing Chinese cold dish made with sliced potatoes and chili peppers, seasoned with garlic, vinegar, soy sauce, and sesame oil.
Stir-Fried Green Mustard GreensA simple and healthy dish made by stir-frying fresh green mustard greens with garlic, resulting in a crisp and savory side dish.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Tofu BrainTofu brain with flower vegetables like broccoli or cauliflower, blanched or stir-fried and mixed. Main ingredients: tofu brain and flower vegetables. Cut tofu into pieces and cook together, season and serve.
Shredded Pork with Leek GreensScallion pork stir-fry is a Chinese dish made primarily with pork tenderloin and scallions. The pork is sliced into thin strips and marinated with seasonings, while the scallions are washed and cut into segments. Heat oil in a wok, add the pork strips to cook until just done, then quickly stir-fry with the scallions. Season to taste and serve.