Hongji Dumpling (Longfu Road Store)
小吃快餐 · ⭐ 3.7
No. 1 Longfu Road, Shop No. 110, 1st Floor, Building 18, Datang Shijia
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Longfu Road, Shop No. 110, 1st Floor, Building 18, Datang Shijia. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double-Filling Dumplings, Signature Family Feast Dumplings, Signature Fresh Pork Wonton.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1 Longfu Road, Shop No. 110, 1st Floor, Building 18, Datang Shijia
- Popular dishes: Double-Filling Dumplings, Signature Family Feast Dumplings, Signature Fresh Pork Wonton, Signature Pork Dumpling Noodles, Custom Double-Combination Wonton
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Dishes
Double-Filling DumplingsA dish featuring two different dumpling fillings, typically pork and cabbage with shrimp and chives, boiled or pan-fried for a rich taste.
Signature Family Feast DumplingsA signature dumpling filled with pork, shrimp, cabbage, and mushrooms, handcrafted for a rich, savory taste.
Signature Fresh Pork WontonFresh pork filling wrapped in delicate wonton skins, boiled and served in a savory broth, a classic Cantonese dim sum dish.
Signature Pork Dumpling NoodlesA classic Cantonese dish featuring handmade pork dumplings served in a flavorful broth with chewy noodles.
Custom Double-Combination WontonCustom double-combination wontons made with two selected fillings, served in clear or rich broth. Handcrafted with thin wrappers and generous filling, offering a smooth, tender texture. Main ingredients include pork, shrimp, and vegetables, customizable by choice.
Lotus Root and Water Chestnut DumplingsLotus root and water chestnut dumplings are made with a filling of fresh lotus root, water chestnuts, and pork, then steamed or boiled for a crisp and savory bite.
Leek and Pork WontonsLeek and pork wontons are filled with minced pork and fresh leeks, wrapped in thin dough and boiled until tender. Served in a light broth for a savory, satisfying bite.
Leek and Fresh Meat DumplingsFresh leeks and pork are mixed as filling, wrapped in thin dough wrappers, then boiled. The dumplings have a soft, elastic texture and a fresh, savory flavor.
Scallion Pork DumplingsScallion pork dumplings feature minced pork and chopped scallions wrapped in thin dough, steamed or boiled until tender—classic Cantonese comfort food.
Fresh Shrimp and Caviar Dumpling NoodlesFresh shrimp and crab roe wonton noodles feature handmade wontons filled with fresh shrimp and crab roe, served with fine noodles. After cooking, the wontons are placed in a flavorful broth, delivering an enticing seafood taste.