Yuan Zhi Ge (Jiu Zhou Xin Shijie Huayuan Branch)
特色菜 · ⭐ 3.9
120 meters east of the intersection of Laodong West Road and Xinyi Road
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 120 meters east of the intersection of Laodong West Road and Xinyi Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Changzhou Fried Fish, Handmade Dumplings, Salted Pepper Pork Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 特色菜
- Rating: 3.9
- Address: 120 meters east of the intersection of Laodong West Road and Xinyi Road
- Popular dishes: Changzhou Fried Fish, Handmade Dumplings, Salted Pepper Pork Trotter, Steamed Softshell Turtle, Steamed Abalone
China trip · China travel
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Dishes
Changzhou Fried FishA traditional Suzhou dish made by marinating and deep-frying fresh carp, resulting in a crispy exterior and tender interior, often served with sweet soy sauce or chili salt.
Handmade DumplingsHandmade dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and crafted by hand. The wrappers are thin yet elastic, with rich and varied fillings available in pork, beef, lamb, or a variety of vegetables, offering a satisfying taste and abundant nutrition.
Salted Pepper Pork TrotterSichuan salt and pepper pork knuckles is a dish made primarily from pig trotters, seasoned with Sichuan pepper and salt, garlic, ginger, and other spices. First, the pig trotters are boiled until tender, then chopped into small pieces and deep-fried in hot oil until golden and crispy. Finally, Sichuan pepper and salt are sprinkled over the dish and stir-fried evenly.
Steamed Softshell TurtleA traditional Chinese dish made by steaming fresh softshell turtle with ginger and scallions, resulting in a tender and nutritious meal.
Steamed AbaloneSteamed abalone is a dish primarily made with abalone. After being cleaned, the abalone is seasoned with condiments and调料, then steamed to preserve its natural flavor.
Roasted Wheat GlutenSteamed gluten is a vegetarian dish made from wheat gluten, soaked and boiled, then stewed or roasted in seasonings like soy sauce, sugar, star anise, and cinnamon for rich flavor and chewy texture.
Beef Shank and Yam SoupA nourishing soup made with beef shank and yam, slow-cooked to tender perfection with a naturally sweet and savory flavor.
Sizzling Young ChickenSizzling Young Chicken is a Chinese dish made with tender chicken meat quickly stir-fried with ingredients like scallions, ginger, and garlic. The chicken is tender and juicy, with a crispy texture and a rich spicy flavor.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Braised EelA Chinese dish made by braising fresh eel in a savory sauce of soy sauce, sugar, and wine until tender and glossy.
Sichuan Pepper BeefSichuan pepper beef features tender beef slices marinated and stir-fried with fresh Sichuan peppercorns, ginger, garlic, and a special sauce, delivering a鲜嫩 texture with a unique numbing aroma.
青椒牛柳青椒牛柳是一道以牛肉和青椒为主要食材的中式菜肴。牛肉切条后用调料腌制，与切块的青椒一同炒制而成。制作过程中通常使用酱油、料酒、淀粉等调味品，通过快炒保持牛肉嫩滑和青椒爽脆。