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Li Dianzi Rice Noodles (Jinguang International Store)

小吃面食 · ⭐ 4.5

No. 180–1 Shengli Road

Dishes

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  Three Delicacies Rice Noodles

  Three Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Pickled Pepper Hanging Basket Rice Noodles

  Pickled Pepper Hanging Basket Rice Noodles is a specialty snack made with rice noodles, pickled peppers, minced meat, and vegetables. The cooked noodles are placed in a bamboo basket and topped with a spicy sauce made from pickled peppers, soy sauce, and vinegar, offering a fresh and spicy taste.
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  Pickled Pepper Pork Rice Noodles

  A spicy and tangy rice noodle dish featuring tender pork slices and pickled chili peppers, commonly served in Sichuan cuisine.
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  Pickled Chili Fried Egg Rice Noodles

  A spicy and savory dish featuring rice noodles, crispy fried eggs, and tangy pickled chili sauce.
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  Sichuan-style Pickled Pepper Pork Liver Rice Noodles

  Spicy pickled pork liver rice noodles are primarily made with pork liver and rice noodles. The pork liver is sliced and blanched, then stir-fried with pickled chili peppers, scallions, ginger, garlic, and other seasonings. After that, it's simmered in clear broth until boiling, and finally the cooked rice noodles are mixed into the soup. The finished dish has a bright red broth and a rich, complex flavor.
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  Hot Pot Steam Basket Rice Noodles

  A dish featuring rice noodles steamed with various hot pot ingredients in a special basket, served in a rich and spicy broth.
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  Hot Pot Mixed Rice Noodles

  Hot Pot Mixed Rice Noodles is a Chinese noodle dish made with rice noodles and various ingredients such as meat, vegetables, and soy products, cooked in a hot pot. It is mainly boiled in broth with a rich flavor.
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  Hot Pot Pork Liver Rice Noodles

  Hot pot liver rice noodles is a dish primarily made with pig liver and rice noodles. The pig liver is sliced and blanched, then cooked together with the rice noodles in hot pot seasoning. The broth is typically prepared using beef tallow, chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste), with additional aromatics such as scallions, ginger, and garlic. Seasonings can be added according to personal taste when serving.
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  Tomato Luncheon Meat Rice Noodles

  Tomato luncheon meat rice noodles feature rice noodles with fresh tomatoes and luncheon meat slices, stir-fried tomato chunks cooked soft with the meat, then simmered together in the noodles and seasoned to serve.
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  Tomato Meatball Rice Noodles

  Tomato meatball rice noodles made with fresh tomatoes, minced meat balls, and rice noodles, simmered together. Key ingredients include tomato, pork or beef filling, rice noodles, and seasonings like scallion, ginger, and garlic. The broth becomes rich, the meatballs tender, and the noodles smooth.
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  Sour Cabbage Rice Noodles

  Suancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.
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  Pickled Cabbage and Yellow Throat Noodles

  Pickled cabbage, yellow throat, and rice noodles are cooked together with seasonings to make a soup. The sourness of the pickled cabbage complements the crisp texture of the yellow throat.

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