Baoqing Handmade Dumplings and Wontons
小吃快餐 · ⭐ 3.5
No. 36 Shasha Huojing Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36 Shasha Huojing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wonton Noodles, Corn and Pork Dumplings, Fresh Winter Mushroom and Wood Ear Fungus Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 36 Shasha Huojing Road
- Popular dishes: Wonton Noodles, Corn and Pork Dumplings, Fresh Winter Mushroom and Wood Ear Fungus Pork Dumplings, Fresh Taro and Pork Dumplings, Fresh Herb and Water Chestnut Pork Dumplings
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Dishes
Wonton NoodlesWonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
Corn and Pork DumplingsCorn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Carefully seasoned, the filling offers a rich taste that blends the savory flavor of meat with the refreshing sweetness of corn, creating a harmonious balance. The dumplings have a neat shape and can be prepared in various ways—boiled, steamed, or pan-fried—making them a popular choice for family gatherings.
Fresh Winter Mushroom and Wood Ear Fungus Pork DumplingsFresh winter mushrooms, wood ear fungi, and pork are wrapped in delicate dumpling skins, steamed or boiled to perfection.
Fresh Taro and Pork DumplingsFresh taro and pork dumplings made with a soft, chewy dough and filled with savory minced pork and tender taro, steamed to perfection.
Fresh Herb and Water Chestnut Pork DumplingsFresh pork, water chestnuts, and herbs are wrapped in delicate dumpling skins and boiled to perfection, offering a tender and refreshing taste.
Fresh Herb and Water Chestnut Pork DumplingsFresh herb and water chestnut pork dumplings made with minced pork, fresh herbs, and crunchy water chestnuts, steamed or boiled for a delicate taste.
Fresh Scallion Pork DumplingsFresh scallion pork dumplings made with minced pork and chopped scallions, steamed or boiled for a delicate, savory taste.
Cilantro Water Chestnut Pork DumplingsFresh pork filled with cilantro and water chestnuts, steamed in dumpling wrappers for a delicate, crisp taste.
Scallion Pork DumplingsScallion pork dumplings are made with fresh pork and scallions, hand-folded into delicate wrappers. Steamed or boiled, they offer a savory, aromatic bite—ideal as a snack or meal starter.
Fresh Shrimp and Crab Meat DumplingsFresh shrimp and crab meat dumplings filled with fresh shrimp, crab roe, and pork, wrapped in thin wrappers and boiled until tender and chewy. The filling is made by finely chopping shrimp, crab roe, and pork, mixing them with seasonings, then wrapping the mixture into dumpling skins and boiling until they float to the surface.