Zhuangxiang Lou Folk Culture Park
广西菜 · ⭐ 3.7
Inside Li-Ning Sports Park, No. 13, Fengling South Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Li-Ning Sports Park, No. 13, Fengling South Road. It is a 广西菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhuangxiang Crispy Pork Ribs, Binyang Sour Rice Noodles, Bama Mineral Water Black Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 广西菜
- Rating: 3.7
- Address: Inside Li-Ning Sports Park, No. 13, Fengling South Road
- Popular dishes: Zhuangxiang Crispy Pork Ribs, Binyang Sour Rice Noodles, Bama Mineral Water Black Tofu, Wuzhou Paper-wrapped Chicken, Hengxian Jasmine Flower
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Dishes
Zhuangxiang Crispy Pork RibsPork ribs marinated and deep-fried to crispy perfection, seasoned with Guangxi spices for a flavorful bite.
Binyang Sour Rice NoodlesBinyang sour rice noodles is a specialty snack from Binyang, Guangxi, made with rice noodles and topped with pickled beans, peanuts, fried tofu, and fresh herbs, dressed in a tangy spicy sauce.
Bama Mineral Water Black TofuBama Mineral Water Black Tofu is made from local soybeans and natural spring water from Bama, handcrafted for a smooth, delicate texture and rich soy aroma—ideal for health-conscious diners.
Wuzhou Paper-wrapped ChickenWuzhou Paper-wrapped Chicken is a Guangxi specialty dish made by marinating chicken in a special sauce and steaming it wrapped in lotus leaves or oil paper, resulting in tender meat with rich aroma.
Hengxian Jasmine FlowerFresh jasmine petals from Hengxian are cleaned and sun-dried to make this delicacy. It can be eaten raw or used for brewing tea, offering a refreshing fragrance and crisp texture.
Roast Suckling PigRoast suckling pig is a dish made from young pigs weighing 5-8 kg, marinated and roasted slowly over charcoal or electric oven until the skin is golden and crispy, with tender meat.
Lo Han Guo Braised PorkA savory dish made by slow-cooking pork belly with Lo Han Guo, sugar, and soy sauce until tender and flavorful.
Lipu Taro PastryA dessert made from Lipu taro, mashed and sweetened, then encased in a flaky or glutinous wrapper and baked to perfection.- Bean Sprout Beef Stir-fryA stir-fried dish of tender beef slices with fresh green beans, seasoned with garlic and ginger for a savory flavor.
Yangshuo Snail Stuffed with MeatA Guangxi specialty dish using fresh snails stuffed with minced pork, shrimp, and mushrooms, steamed to perfection for a rich, savory flavor.
Mashan Black Goat RibsMashan Black Goat Ribs feature tender, flavorful goat ribs marinated and grilled to perfection, offering a rich, savory taste.
Black Rice ZongziBlack rice zongzi is made with glutinous black rice, often filled with red beans or dates, wrapped in bamboo leaves and steamed until soft and sweet.