Xiaoyuejun Liver Skewers (Conghua Branch)
Hot pot · ⭐ 3.5
No. 135 Hailang East Road, Jiangpu Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 135 Hailang East Road, Jiangpu Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Xiao Jun Gan, Pork Trotter Delight, Spicy Fried Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.5
- Address: No. 135 Hailang East Road, Jiangpu Street
- Popular dishes: Xiao Jun Gan, Pork Trotter Delight, Spicy Fried Skewers, Beef Skewers, Red Pot Base
China trip · China travel
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Dishes
Xiao Jun GanXiao Jun Gan is a traditional dish made primarily from chicken gizzards or duck gizzards, carefully marinated and threaded onto bamboo skewers. It is cooked by grilling or frying until the outside turns golden and crispy while the inside remains tender and juicy. Finally, it can be sprinkled with seasonings to enhance its aroma.
Pork Trotter DelightA dish made from pork or beef trotters, stir-fried with seasonings to achieve a tender and chewy texture.
Spicy Fried SkewersA popular Chinese snack made by deep-frying skewered ingredients like meat, vegetables, and tofu, seasoned with a spicy chili sauce for a bold, numbing flavor.
Beef SkewersBeef skewers are made by marinating beef cubes and grilling them on skewers, often seasoned with spices like cumin and chili powder.
Red Pot BaseA spicy and aromatic base for hot pot, made with beef tallow, chili, Sichuan pepper, and fermented broad bean paste.
Celery BeefCelery beef is a home-style dish made with fresh celery and tender beef. The preparation typically involves slicing the beef thinly, marinating it with seasonings, and quickly stir-frying it with celery to preserve the natural flavors of the ingredients.
Lotus RootLotus root is a nutritious vegetable that can be cooked into various delicious dishes. Common preparation methods include stir-frying, stewing, and cold mixing. For stir-frying, slice the lotus root and quickly cook it with minced garlic and ginger slices to maintain its crisp texture. Stewing involves slow-cooking the lotus root with pork ribs or meat so it fully absorbs the savory flavors. For cold mixing, slice the lotus root, add seasonings, and toss well for a refreshing and appetizing dish.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Konjac FlourKonjac powder is a fine powder food made from konjac tubers through processing, primarily composed of glucomannan. It is produced by grinding konjac tubers, filtering, precipitating, and then drying and grinding into powder form, which can be used directly in cooking or as a thickening agent.
Yin-Yang Hot Pot Base鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.