舒美鸭掌世家(易家坝店)
Sichuan cuisine · ⭐ 4.5
2nd Floor, Central Courtyard, Yuzuo Mingdi, Yijiaba, Fuling
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Central Courtyard, Yuzuo Mingdi, Yijiaba, Fuling. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Mixed Grain Soup, Potato, Mountain Delicacy Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.5
- Address: 2nd Floor, Central Courtyard, Yuzuo Mingdi, Yijiaba, Fuling
- Popular dishes: Mixed Grain Soup, Potato, Mountain Delicacy Soup, Spicy Pot Roast Pork Ribs, Dry Pot Shrimp
China trip · China travel
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Dishes
Mixed Grain SoupA nourishing soup made from a blend of grains like millet, corn, red beans, black beans, and job's tears, simmered slowly for a wholesome taste.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Mountain Delicacy SoupA rich soup made from various rare mushrooms and wild mountain ingredients, simmered slowly for a deeply savory flavor.
Spicy Pot Roast Pork RibsSpicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
Dry Pot ShrimpA Sichuan-style dish made with fresh shrimp and vegetables, stir-fried in a dry pot for a spicy and fragrant flavor.
Dry Pot Duck FeetA Sichuan dish featuring duck feet stir-fried in a dry pot with vegetables like bell peppers and onions, delivering a rich, spicy flavor.
Spicy Dry Pot ShrimpA spicy Sichuan-style dish made with fresh shrimp and vegetables, stir-fried in a dry pot for rich flavor and heat.