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Qiezi Qiaqia · New Yunnan Stir-fry (Nanyuecheng Branch)

地方菜 · ⭐ 4.5

Intersection of Xiwang Road and Xingke Road

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Fried Eggplant with Garlic

  A popular Chinese dish made by stir-frying eggplant with garlic and spices, resulting in a savory and slightly spicy flavor.
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  Roasted Pigskin

  Roasted pork skin is a dish primarily made from pork skin. After cleaning and marinating, the pork skin is placed on a grill and slowly roasted over moderate heat until it turns golden and crispy. During roasting, the fat in the pork skin gradually melts, forming a tempting aroma on the surface while keeping the inside soft and tender.
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  Porcini Mushroom Fried Rice

  Beefsteak mushroom stewed rice is primarily made with beefsteak mushrooms and rice. After washing and slicing the mushrooms, they are cooked together with rinsed rice in a pot, adding适量 water and seasonings. The mixture is simmered over heat until the rice is fully cooked and the mushrooms are well infused with flavor. This dish combines the fresh aroma of mushrooms with the soft and sticky texture of rice.
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  Steamed Sea Bass with Sauce

  A Cantonese dish featuring fresh sea bass steamed with a savory sauce, resulting in tender fish and rich flavor.
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  Braised Beef Cubes in Clay Pot

  A Chinese dish featuring tender beef cubes braised with vegetables in a clay pot, resulting in a rich and savory flavor.
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  Secret Sauce Potato

  A home-style dish made with potatoes stir-fried in a special sauce, offering a rich and savory flavor.
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  Sticky Rice Lemon Tea

  Glutinous rice lemon tea uses glutinous rice and lemon as main ingredients. Steam the rice, mix with lemon slices, add sugar syrup or honey to taste, then chill before serving. No complex techniques are needed—soaking and chilling allow the rice to absorb the lemon's fragrance.
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  Crispy Skin Duck

  Crispy Skin Duck is made by marinating small duck, air-drying, and deep-frying until the skin becomes crispy while the meat stays tender.
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  Crispy Skin Duck

  Crispy Skin Duck is made from high-quality duck, marinated and roasted to perfection, resulting in a crispy skin and tender meat.
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  Fennel Meatball Soup

  A savory soup made with fennel and pork meatballs, simmered in clear broth for a fragrant and tender dish.
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  Bread Temptation

  Bread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.
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  Chicken Soup with Wild Mushrooms (Small Portion)

  Made with fresh chicken and various wild mushrooms, this soup offers a clear broth, rich mushroom aroma, and a delicious, nutritious flavor.

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