Zhanjiang BBQ
Barbecue · ⭐ 3.6
Opposite Guangzhou Huamei English Experimental School, Huamei Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Guangzhou Huamei English Experimental School, Huamei Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Crawfish in Oil, Charcoal-Grilled Boneless Duck Feet, Charcoal-grilled Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.6
- Address: Opposite Guangzhou Huamei English Experimental School, Huamei Road
- Popular dishes: Stewed Crawfish in Oil, Charcoal-Grilled Boneless Duck Feet, Charcoal-grilled Intestine, Charcoal-Grilled Garlic Stinky Tofu, Charcoal-Grilled Duck Kidney Skewers
China trip · China travel
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Dishes
Stewed Crawfish in OilSteamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
Charcoal-Grilled Boneless Duck FeetBoneless duck feet marinated and grilled over charcoal, offering a crispy exterior and tender, flavorful interior.
Charcoal-grilled IntestineA dish made by grilling pig intestines over charcoal, resulting in a crispy exterior and tender interior with a savory flavor.
Charcoal-Grilled Garlic Stinky TofuA popular street food made by grilling fermented tofu with garlic and spices over charcoal, resulting in a crispy exterior and soft interior.
Charcoal-Grilled Duck Kidney SkewersCharcoal-grilled duck kidney skewers made with fresh duck kidneys marinated and grilled over charcoal for a smoky, savory flavor.
Grilled OystersGrilled oysters made with fresh oysters, cleaned and kept in their shells, then grilled over charcoal. Seasonings like garlic, vermicelli, and soy sauce are added during grilling to enhance flavor and keep the meat tender.
OkraOkra is a common vegetable whose main ingredient is okra fruit. It is usually washed, sliced or used whole, and can be stir-fried, boiled in soup, or served cold. Garlic, salt, and soy sauce are often added during cooking to preserve its crisp texture.
Fatty Intestine SkewersFatty intestine skewers are made from pig intestines, cleaned, blanched, then braised or grilled and sliced into segments on bamboo skewers. Seasoned with chili and cumin, commonly found at street food stalls and night markets.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.