Three Cows · Stone Pot Tofu Beef (Longgang Store)
Hot pot · ⭐ 3.5
Building A, Weihua Building, intersection of Changjiang East Road and Longgang Road, Longgang Comprehensive Economic Development Zone
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building A, Weihua Building, intersection of Changjiang East Road and Longgang Road, Longgang Comprehensive Economic Development Zone. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Semi-fresh Beef, Boneless Duck Feet, Beef Brisket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Hot pot
- Rating: 3.5
- Address: Building A, Weihua Building, intersection of Changjiang East Road and Longgang Road, Longgang Comprehensive Economic Development Zone
- Popular dishes: Semi-fresh Beef, Boneless Duck Feet, Beef Brisket, Prince Meat Roll, Cured Pork
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Dishes
Semi-fresh BeefA dish made with fresh beef, marinated and quickly stir-fried to retain its natural flavor and tenderness.
Boneless Duck FeetA dish made from boneless duck feet, typically braised or marinated and seasoned with spices like chili and Sichuan pepper for a rich, spicy flavor.
Beef BrisketBeef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
Prince Meat RollPrince Meat Roll is a Chinese dish made by wrapping minced pork with starch and seasonings into a cylindrical shape, then steamed. The outer layer is soft and tender, with a rich, savory interior.
Cured PorkPreserved pork, primarily made from fatty pork belly, is prepared by curing, baking, or sun-drying. It has a golden color, firm texture, and features a unique savory aroma with a smoky flavor.
Tofu Flower Sour Cabbage Hot PotA savory hot pot featuring tender tofu flower, sour cabbage, and pork, simmered in a flavorful broth with a tangy kick.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Yellow Gullet Stir-fryA spicy Sichuan dish made with yellow tripe, stir-fried with chili and Sichuan pepper for a numbing, fiery flavor.