Obligi Chicken · Korean Fried Chicken (Huangcun Branch)
小吃快餐 · ⭐ 3.5
2nd Floor, Huabaozhijia Food Court, Jingkai Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Huabaozhijia Food Court, Jingkai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Obligi Double Flavor Boneless Fried Chicken, Rice Noodle Strips, Seaweed and Pork Floss Boneless Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: 2nd Floor, Huabaozhijia Food Court, Jingkai Road
- Popular dishes: Obligi Double Flavor Boneless Fried Chicken, Rice Noodle Strips, Seaweed and Pork Floss Boneless Fried Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Obligi Double Flavor Boneless Fried ChickenObligi Double Flavor Boneless Fried Chicken uses boneless chicken thighs, marinated and then coated with a special batter before being deep-fried to achieve a crispy exterior and tender interior. The dish offers two flavor options: spicy and sweet, catering to different taste preferences.
Rice Noodle StripsRice cake strips are a条-shaped food made primarily from glutinous rice flour, processed by steaming and cutting. They have a natural rice-white color on the surface and a soft, chewy texture with elasticity. They are commonly served with various sauces or used in stir-frying.
Seaweed and Pork Floss Boneless Fried ChickenBoneless fried chicken with seaweed and meat floss, made from marinated thigh meat coated in starch and egg, then deep-fried until crispy. Topped with seaweed flakes and meat floss for a rich, savory-sweet flavor.