Xinxin Qi Korean Cuisine Shinshin Gi Hanok (Changjiahu Branch)
韩式料理 · ⭐ 4.2
No. 66, Annex 7, No. 2 and No. 22, Taichang Road (2nd floor, opposite ICBC Changjiahui Shopping Park)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 66, Annex 7, No. 2 and No. 22, Taichang Road (2nd floor, opposite ICBC Changjiahui Shopping Park). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Kimchi, Appetizer Porridge, Seafood Scallion Pancake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 韩式料理
- Rating: 4.2
- Address: No. 66, Annex 7, No. 2 and No. 22, Taichang Road (2nd floor, opposite ICBC Changjiahui Shopping Park)
- Popular dishes: Spicy Kimchi, Appetizer Porridge, Seafood Scallion Pancake, Stir-Fried Rice Noodles, Grilled Sausage
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Dishes
Spicy KimchiSpicy kimchi is a traditional Korean fermented vegetable dish made from napa cabbage, seasoned with chili, garlic, ginger, and fish sauce. It has a tangy, spicy flavor and is commonly served as a side dish.
Appetizer PorridgeAppetizer porridge made with rice, lean meat, shrimp, and vegetables, simmered until rice is soft and broth thick. Rice is partially cooked first, then mixed with chopped ingredients and slowly simmered for a smooth, layered texture.
Seafood Scallion PancakeSeafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Freshly Mixed BeefA cold dish made with fresh beef, marinated, sliced or shredded, then mixed with scallions, ginger, garlic, cilantro, and seasoned sauce using soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Classic Pork Belly SliceClassic pork belly slice made from tenderloin, marinated and pan-seared to perfection for a savory, juicy dish.
Korean Seasoning SauceKorean seasoning sauce is a condiment made mainly with chili powder, soy sauce, minced garlic, and sesame oil. It is mixed through fermentation or direct preparation to create a rich spicy flavor and strong aroma, often used for marinating meat or paired with various dishes.