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Lemon Thai (Haishu Longhu Sky Street Store)

Southeast Asian cuisine · ⭐ 4.3

4th Floor, Longhu Ningbo Haishu Tianjie, No. 858, South Section of Huancheng West Road

Dishes

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  Traditional Curry Shrimp

  Ancient-style curry shrimp features fresh large shrimp as the main ingredient, paired with vegetables such as onions, carrots, and potatoes. The curry sauce is prepared using traditional methods, and the shrimp along with the vegetables are simmered together until fully flavored. Coconut milk or cream is used during preparation to enhance the rich texture, and the dish is finally garnished with cilantro or green onions.
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  King Curry Stir-Fried Shrimp

  Curry King Stir-Fried Shrimp is a dish made with fresh shrimp, curry sauce, onions, green peppers, and other ingredients. The shrimp absorbs the curry flavor through quick stir-frying, resulting in tender, golden-yellow meat.
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  Curry Bread Chicken

  Curry breaded chicken made with chicken coated in breadcrumbs, fried or pan-fried, then simmered in curry sauce. Crispy outside, tender inside, with rich curry flavor infused with spices.
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  Torn Fragrant Sesame Chicken

  A cold dish made by shredding boiled chicken and mixing it with sesame, sesame oil, and chili oil for a fragrant, spicy flavor.
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  Coconut Jelly

  Coconut jelly is a dessert made from fresh coconuts. The coconut juice is mixed with gelatin powder and other ingredients, stirred evenly, then poured into coconut shells and refrigerated until set. The finished product retains the natural aroma of coconut, with a delicate and smooth texture that is refreshing and cooling.
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  Thai Ice Citrus Cooler

  A refreshing Thai drink made with fresh lemons and limes, honey, mint, and ice—perfect for hot days.
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  Pineapple Fried Rice

  Pineapple rice is a dish primarily made with pineapple and rice. The typical preparation involves hollowing out a pineapple, filling it with glutinous rice or regular rice, adding diced pineapple and other ingredients such as raisins and goji berries, then steaming it. The finished pineapple rice has soft grains with a sweet, fruity aroma from the pineapple.
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  Shrimp Chips

  Shrimp chips are made primarily from shrimp paste, which is mixed, pressed into sheets, and then dried. They have a transparent color, a crispy texture, and a rich shrimp aroma. To cook, simply fry the shrimp chips in hot oil until they expand and change color, then remove and drain before enjoying.
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  Honey Glazed Charcoal-Roasted Pork Neck

  Honey-glazed charcoal-roasted pork neck features tender meat marinated in honey and grilled over charcoal for a sweet, smoky flavor.
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  Malay Curry Beef Brisket

  Malay curry beef brisket with potatoes, carrots, and root vegetables, slow-cooked in a rich Malay curry sauce made from coconut milk, lemongrass, turmeric, and chili.
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  Black Pepper Frog Legs

  A dish made with frog legs stir-fried in black pepper, onions, and peppers, offering a spicy and aromatic flavor.

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