Tongshang Garden Chinese Cuisine
Sichuan cuisine · ⭐ 4.8
Group 4, Huangtu Village, Jinxin Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Group 4, Huangtu Village, Jinxin Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Lucky Family Feast, Braised Baby Bok Choy with Shrimp and Vermicelli, Preserved Meat with Spring Bamboo Shoots.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.8
- Address: Group 4, Huangtu Village, Jinxin Road
- Popular dishes: Lucky Family Feast, Braised Baby Bok Choy with Shrimp and Vermicelli, Preserved Meat with Spring Bamboo Shoots, Preserved Meat with Red Kidney Beans, Cordyceps Flower Long Cao Shou Sliding Meat Soup
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Dishes
Lucky Family FeastA traditional Chinese stew combining chicken, pork, shrimp, mushrooms, tofu, and greens, simmered in broth for a rich, savory flavor.
Braised Baby Bok Choy with Shrimp and VermicelliFresh shrimp, baby bok choy, and vermicelli are layered and baked together, creating a savory dish with tender vegetables and succulent seafood.
Preserved Meat with Spring Bamboo ShootsA traditional Chinese dish featuring preserved meats and fresh spring bamboo shoots, stir-fried to perfection for a savory, aromatic flavor.
Preserved Meat with Red Kidney BeansA traditional Chinese dish featuring preserved meats and red kidney beans, slow-cooked to blend flavors.
Cordyceps Flower Long Cao Shou Sliding Meat SoupA savory soup featuring tender pork slices, handmade longcao shou dumplings, and medicinal cordyceps flowers, simmered slowly for a rich, nourishing flavor.
Diving Flavor Mandarin FishDiving Flavor Mandarin Fish is a dish made with mandarin fish and various seasonings and spices. The fish meat is tender, with a unique texture and rich flavor, reflecting distinct regional characteristics.
Sour Radish and Tangerine Peel Old Duck SoupSour radish, tangerine peel, and old duck are the main ingredients of this soup, which is cooked by simmering. The broth is clear and delicious, with a refreshing sour taste and the fragrance of tangerine peel.
Spicy Chicken FeetSpicy chicken feet is a dish primarily made with chicken feet. After blanching, the chicken feet are stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), then simmered in beef or chicken stock until flavorful, and finally reduced to a glossy finish.