Jiangjie · Yang Jiazi · Yang Banggu · Yang Gaijin (Zhenxin Food City Store)
鱼鲜 · ⭐ 3.7
First Floor, Nos. 11, 13, and 15 Changxing Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First Floor, Nos. 11, 13, and 15 Changxing Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Udon Noodles, Qianye Tofu, Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 3.7
- Address: First Floor, Nos. 11, 13, and 15 Changxing Road
- Popular dishes: Udon Noodles, Qianye Tofu, Tofu Skin, Spicy Cucumber Salad, Fresh Enoki Mushroom
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Dishes
Udon NoodlesUdon is a Japanese noodle made from wheat flour, characterized by its thick strands and smooth, tender texture. The basic preparation involves rolling out the dough into a flat sheet, cutting it into strips, and then boiling it. Udon is commonly served with various broths and toppings such as sauce, vegetables, or meat, creating different flavorful dishes.
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Fresh Enoki MushroomFresh enoki mushrooms are lightly blanched or stir-fried to preserve their crisp texture, often seasoned with garlic or a touch of soy sauce for a mild, clean flavor.
Pipa Milk DuckA traditional Chinese dish featuring tender young duck stuffed with glutinous rice, mushrooms, and ham, shaped like a pipa lute and steamed until flavorful and tender.
Salted EdamameSalted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
Glutinous Rice NoodlesGlutinous rice noodles made from sticky rice, steamed and cut into strips. Soft and chewy, they can be stir-fried or added to soups for a satisfying texture.
Spicy Crispy IntestineA spicy Sichuan dish made with pork intestines that are boiled, sliced, and stir-fried with chili and Sichuan peppercorns for a crunchy, numbingly hot flavor.
Yellow-fleshed Potato StripsGolden potato sticks are made by peeling golden potatoes, cutting them into strips, and frying or baking them until crispy outside and tender inside.