Jian Ji Noodle Shop
小吃面食 · ⭐ 3.3
Nos. 299–303, Changshou East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 299–303, Changshou East Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Clear Soup Shrimp and Pork Dumplings, Salty Crisp (Egg Fritter), Signature Wonton Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.3
- Address: Nos. 299–303, Changshou East Road
- Popular dishes: Clear Soup Shrimp and Pork Dumplings, Salty Crisp (Egg Fritter), Signature Wonton Noodles, Fried Sauce Noodles with Fresh Vegetables, Fried Sauce Noodles with Yimian
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Dishes
Clear Soup Shrimp and Pork DumplingsFresh pork and shrimp dumplings served in a clear chicken broth, offering a delicate and savory taste.
Salty Crisp (Egg Fritter)A traditional Chinese deep-fried snack made from eggs, flour, and salt, resulting in a crispy and savory treat often served as a tea-time delicacy.
Signature Wonton NoodlesA classic Hong Kong-style dish featuring handmade wontons and silky noodles in a savory broth, topped with fresh herbs.
Fried Sauce Noodles with Fresh VegetablesA savory noodle dish featuring hand-pulled noodles tossed in a rich fried meat sauce, topped with fresh vegetables like lettuce and bean sprouts.
Fried Sauce Noodles with YimianA traditional Chinese dish featuring yimian noodles tossed in a savory meat sauce, often garnished with cucumber and carrot ribbons.
Fried Sauce Beef Shank Pig Trotter Pig Intestine Longevity Yifu NoodlesFried Sauce Beef Shank Pig Trotter Pig Intestine Longevity Yifu Noodles is a Chinese noodle dish made with beef shank, pig trotter, and pig intestine, combined with a special fried sauce and longevity Yifu noodles. It is mainly cooked by stir-frying and boiling, with a salty and fragrant taste.
Beef Shank Noodles with Longevity Egg NoodlesBeef shank slow-cooked in rich broth, served with chewy longevity egg noodles for a hearty, savory dish.
Braised Beef Noodle in Soy SauceBraised beef noddles with long pasta and fried sauce, made with beef brisket, long pasta, and fried sauce. The beef is tender and flavorful, paired with a rich fried sauce and chewy noodles.
Pork Intestine Fried Sauce YimianA Chinese noodle dish featuring tender pork intestines and savory fried sauce served over chewy yam noodles.
Pork Trotter Noodles with EggA Chinese dish featuring tender pork trotter and egg served over noodles in a savory broth.
Pork Intestine and Egg NoodlesA traditional Chinese dish featuring pork intestines, raw egg, and noodles, where the intestines are cleaned and cooked with the egg, then mixed into hot noodles for a rich, layered flavor.
Noodle CakeA flatbread is a staple food made primarily from flour, mixed with water to form a dough, then rolled into thin sheets and cooked by frying, baking, or pan-frying. Common preparation methods include dividing the dough into small portions, rolling them into round shapes, and heating in a pan until both sides turn golden brown. It can also be enhanced with seasonings such as scallions and salt for added flavor.