Close

Chongqing Meishi (Longdong Branch)

Hunan cuisine · ⭐ 3.4

No. 1, Honghuagang Shang Street, Cun Village, Changxing Subdistrict (opposite the convenience store)

Dishes

• 

  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
• 

  Stir-fried Meat with Green Beans

  Bamboo bean stir-fry with pork is a home-style dish using green beans and pork. Cut beans into segments, marinate pork slices or strips with wine and soy sauce. Stir-fry meat first, then add beans, add water, simmer until beans are tender, season and reduce sauce.
• 

  Beer Duck

  Beer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
• 

  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
• 

  Stir-fried Chicken Wings

  A popular Chinese home-style dish made by stir-frying chicken wings with garlic, ginger, soy sauce, and other seasonings until golden and tender.
• 

  Smoked Bamboo Shoots with Preserved Meats

  Smoke bamboo shoots stir-fried with preserved meats is a Chinese dish featuring smoked bamboo shoots and cured meats like腊肉 and腊肠, enhanced by the fats and aromas of the preserved meats.
• 

  Stir-fried Small Fish

  Stir-fried small fish is a dish made with small fish as the main ingredient, cooked using high-heat quick stir-frying. It usually includes ingredients like scallions, ginger, and garlic to enhance the flavor, resulting in a crispy and fragrant taste.
• 

  Water Spinach

  A stir-fried vegetable dish made from water spinach leaves, commonly seasoned with garlic and chili for a fresh, savory flavor.
• 

  Stir-fried Peas with Meat

  Green bean stir-fry with pork is a home-style dish using green beans and pork as main ingredients. Blanch green beans first, slice or dice pork, marinate with a little starch and seasonings, then stir-fry together with green beans and add salt, soy sauce, and other seasonings until cooked through.
• 

  Fragrant Stir-fried Eels

  Fragrant stir-fried eels is a Chinese dish made with eels and seasonings such as green onions, ginger, and garlic, quickly stir-fried in hot oil. It has a fresh and fragrant taste with tender meat.

Reviews