Jiujiu Xiang Dumpling House
小吃快餐 · ⭐ 3.4
No. 1126, 50 meters east of the intersection of Chonggao Road and Shaoshi Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1126, 50 meters east of the intersection of Chonggao Road and Shaoshi Road, north side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork and Radish Stew, Pork and Chives, Pork with Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 1126, 50 meters east of the intersection of Chonggao Road and Shaoshi Road, north side of the road
- Popular dishes: Pork and Radish Stew, Pork and Chives, Pork with Mushrooms, Fennel and Egg, Radish Tofu Noodle Dish
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Dishes
Pork and Radish StewA classic Chinese home-style dish made by stewing pork and radish together until tender, with rich, savory flavors.
Pork and ChivesPork and chives is a classic Chinese dish made primarily with pork and chives. The preparation is simple: first, slice the pork thinly and wash and cut the chives into segments. Next, sauté minced garlic in hot oil, add the pork slices and stir-fry until they change color, then quickly stir in the chive segments. Finally, season with适量 salt and chicken essence, stir well, and serve.
Pork with MushroomsPork and mushroom is a dish primarily made with pork and mushrooms. Pork is sliced or cubed, and rehydrated mushrooms are sliced as well; both are stir-fried or simmered together. Seasonings such as soy sauce, cooking wine, and ginger slices are typically added to blend the flavors.
Fennel and EggFennel and egg is a home-style dish made primarily with fresh fennel and eggs. The preparation is simple: first wash and chop the fennel finely, then mix it evenly with beaten egg liquid and season with an appropriate amount of salt. Next, pour the egg-fennel mixture into a hot pan with oil, gently stir-fry with a spatula until it solidifies into blocks, and finally serve on a plate.
Radish Tofu Noodle DishA hearty dish made with radish, tofu, and vermicelli noodles, simmered together until tender and flavorful.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Egg White Vegetable Stir-fryA light dish made by stir-frying egg whites with vegetables like bell peppers and carrots, resulting in a tender and nutritious meal.
Egg and Celery Stir-fryA simple stir-fry dish made with eggs and celery, known for its fresh taste and easy preparation.