Hello Beef · Guizhou Yellow Beef Hot Pot (Linping Walmart Store)
Hot pot · ⭐ 4.8
No. 248, Zhengfa Street, Nanyuan
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 248, Zhengfa Street, Nanyuan. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tofu Skin, Tendon Meat, Crunchy Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.8
- Address: No. 248, Zhengfa Street, Nanyuan
- Popular dishes: Tofu Skin, Tendon Meat, Crunchy Rolls, Handmade Noodles, Signature Beef Bone Clear Soup Pot
China trip · China travel
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Dishes
Tofu SkinTofu skin is a thin soy-based product made by heating soy milk, spreading it into a thin layer, and drying it. It's prepared by evenly spreading soy milk on a cloth, steaming it, cooling it, then cutting it into strips or cubes for use in salads, stir-fries, or hot pots.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Signature Beef Bone Clear Soup PotA signature beef bone clear soup pot simmered for hours to create a rich, flavorful broth, served with fresh vegetables and premium meats.
Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
Boiled BeefBoiled beef is a dish made by cooking and cooling beef before slicing it. Main ingredient is beef, with added aromatics like scallions, ginger, and star anise for flavor. The meat is tender and easy to eat.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Egg DumplingEgg dumplings are a traditional Chinese snack made by spreading egg liquid into a thin film in a pan, wrapping it around a filling of minced pork or shrimp, then rolling it into a dumpling shape and steaming or frying until cooked. The main ingredients are eggs and meat filling. The preparation requires evenly spreading the egg mixture, adding the filling, and folding it into shape.