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Laidekuai Sour Spicy Vermicelli (Changshou Meilinhui Branch)

小吃快餐 · ⭐ 3.8

No. 342, West San Road, Taoyuan, Building D, Unit 1, Room 21

Dishes

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  Cold Noodles and Cold Vermicelli Combo

  A refreshing combo of cold noodles and cold vermicelli, featuring wheat-based noodles and rice noodles with fresh vegetables and a tangy, spicy dressing.
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  Cold Noodles with Potato Crisps

  Cold noodles mixed with crispy potato bits, seasoned and served chilled for a refreshing dish.
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  Large Sausage

  Large sausage made primarily from pork, finely processed and stuffed into natural casings. It has a robust appearance with a bright red color. This sausage can be cooked in various ways—grilled, boiled, or stir-fried. Sliced before serving, it offers tender, juicy meat with an aromatic flavor.
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  Cheese Stick with Stringy Texture

  Cheese sticks are made by coating mozzarella cheese in batter or breadcrumbs and frying until golden and crispy, with a crunchy exterior and molten cheese that pulls into strands.
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  Boneless Chicken Strips

  Boneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
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  Pickled Pepper Blood Sausage Sour and Spicy Noodles

  Pickled Pepper Blood Sausage Sour and Spicy Noodles is a Sichuan dish made with pig blood, duck blood, bean sprouts, wood ear mushrooms, and other ingredients, seasoned with pickled peppers and chili oil. It has a spicy and sour flavor that stimulates the appetite.
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  Hot Pot Noodles

  Hot pot noodles are a dish that combines noodles with hot pot broth. The main ingredients include noodles, meats (such as beef, lamb, or pork), vegetables (like cabbage, bean sprouts, and mushrooms), and hot pot seasonings. To prepare, first boil the broth, then add various ingredients to cook until done, and finally add the cooked noodles so they absorb the flavor of the broth.
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  Fried Rice Cake

  Fried rice cakes are a traditional Chinese snack made primarily from rice cakes. The rice cakes are first sliced thinly and then deep-fried until golden and crispy. The finished product is crispy on the outside and tender on the inside, with a sweet and delicious flavor.
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  Tomato Meat Sauce Noodles

  Tomato meat sauce pasta features noodles tossed with a rich tomato and minced pork sauce, made by stir-frying pork and tomatoes with seasonings until thickened.
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  Crazy Tiao Pi

  A spicy Sichuan-style dish made with tofu skin stir-fried with chili, Sichuan pepper, garlic, and scallions, delivering a bold, numbingly hot flavor.
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  Red Sugar Fermented Rice Ball Soup

  A traditional Chinese dessert made with glutinous rice balls cooked in a sweet red sugar and fermented rice wine broth, offering a soft, chewy texture and rich, comforting flavor.
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  Kale Vegetable Juice

  A refreshing juice made from kale, apple, cucumber, and lemon, cold-pressed to retain nutrients and offer a mild, slightly tart flavor.
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  Pawean Bean Sesame Sauce Hot and Sour Noodles

  Pawean Bean Sesame Sauce Hot and Sour Noodles is a Chinese noodle dish made with pawean beans, mixed sauce, chili, and vinegar. The beans are cooked until soft and mixed with a special mixed sauce and spicy-sour seasoning, offering a rich texture and sour-spicy flavor.
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  Sweet Potato Skin Wrapped Pork Tenderloin

  A dish made by wrapping pork tenderloin in sweet potato skin and steaming it, resulting in a soft, flavorful, and chewy texture.
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  Sweet Potato Skin with Potato

  A Sichuan-style dish made with sweet potato skin and potatoes, stir-fried with chili and garlic for a spicy, savory flavor.
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  Laidekuai Large Sausage

  A Chinese sausage made from pork, seasoned with spices and stuffed into casings, then smoked or boiled for a rich, savory flavor.
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  Spicy Bean Noodles

  Spicy and savory fen noodles made with sweet potato starch, seasoned with broad beans, meat sauce, chili oil, vinegar, and garlic water. Cooked noodles are mixed with the sauce and toppings, then garnished with green onions and crushed peanuts.
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  香辣年糕

  香辣年糕是一道以年糕为主要食材，搭配辣椒、蒜、姜等调料炒制而成的菜肴。年糕经过油煎或水煮后，与辣椒段、豆瓣酱、酱油等一同翻炒，使年糕吸收辣味和香气。

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