Shunde Flame Duck (Nancun Branch)
Cantonese cuisine · ⭐ 3.6
No. 807 North Section of Shixin Road, Nancun Community (opposite Nan Cun Archway)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 807 North Section of Shixin Road, Nancun Community (opposite Nan Cun Archway). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Fried Tofu Skin, Sliced Meat Stir-fried with Potato, Foie Gras.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 807 North Section of Shixin Road, Nancun Community (opposite Nan Cun Archway)
- Popular dishes: Fried Tofu Skin, Sliced Meat Stir-fried with Potato, Foie Gras, Goose Intestines, Goose Blood
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Dishes
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Sliced Meat Stir-fried with PotatoSliced meat stir-fried with potato is a Chinese home-style dish made with pork or beef, potatoes, and seasonings like scallions, ginger, and garlic. It has a fresh and fragrant taste with simple ingredients.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.
Goose IntestinesGoose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.
Goose BloodGoose blood is a dish made from fresh goose blood, seasoned with ginger, garlic, and chili, known for its smooth texture and savory flavor.