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Specialty Four Fresh Noodles

小吃面食 · ⭐ 3.3

No. 3 Wenyuan South Road

Dishes

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  Sichuan-style Duck Blood with Pickled Chili

  Spicy pepper duck blood dish made with duck blood, pickled chili, garlic, ginger, and other seasonings. Duck blood is blanched to remove odor, then stir-fried with pickled chili, scallions, garlic, and seasoned to perfection.
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  Braised pork with glutinous rice

  Burned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Tomato Pork Rice Noodles

  A savory dish featuring tender pork slices and rice noodles in a tangy tomato broth, popular in Chinese home cooking.
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  Tomato Liver Noodles

  Tomato liver rice noodles is a rice noodle dish primarily made with liver and tomatoes. Liver slices are blanched to remove any odor, and tomatoes are cut into pieces. After the rice noodles are cooked, they are stir-fried together with the liver and tomatoes, seasoned with appropriate condiments, and finally garnished with chopped green onions or cilantro.
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  Tomato Braised Pork Noodles

  Tomato crispy pork rice noodles feature rice noodles as the main ingredient, combined with crispy fried pork and a rich tomato broth made from fresh tomatoes. The rice noodles are soft and delicate, the crispy pork is flavorful and crunchy, and the tomato sauce is sweet and sour—these three elements blend perfectly to create a unique and delicious dish.
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  Sichuan Pepper Meatball Rice Noodles

  A spicy and aromatic dish featuring tender meatballs and slippery rice noodles in a Sichuan pepper broth, known for its numbing heat and rich flavor.
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  Sour Cabbage Rice Noodles

  Suancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.
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  Sour Radish Meatball Rice Noodles

  Sour radish meatballs served in a flavorful rice noodle soup, combining tangy and savory notes.
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  Sour Radish Pork Noodle Soup

  A savory noodle soup featuring sour radish, tender pork slices, and rice noodles in a tangy broth.
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  酸萝卜猪肝米线

  酸萝卜猪肝米线以猪肝和酸萝卜为主要食材，搭配米线制成。猪肝切片后焯水去腥，与腌制过的酸萝卜一同炒制，再加入煮熟的米线拌匀，调味后即可食用。
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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