Big Eye Baozi (Mudan Road Branch)
小吃快餐 · ⭐ 3.5
No. 217 Mudan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 217 Mudan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Refrigerated Steamed Buns, Special Cold-Prepared Pork and Shrimp Dumplings, Cold-Stored Brown Sugar Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 217 Mudan Road
- Popular dishes: Refrigerated Steamed Buns, Special Cold-Prepared Pork and Shrimp Dumplings, Cold-Stored Brown Sugar Steamed Bun, Pumpkin Purple Sweet Potato Duck Dumplings, Special Sauce Pork Bun
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Dishes
Refrigerated Steamed BunsRefrigerated steamed buns made from flour, fermented and shaped before steaming for a soft texture, ready to eat or heat.
Special Cold-Prepared Pork and Shrimp DumplingsA specialty dumpling made with pork, shrimp, and mushrooms, steamed and served chilled for a refreshing taste.
Cold-Stored Brown Sugar Steamed BunA steamed bun made with flour, brown sugar, and yeast, chilled after cooking for a soft and sweet taste.
Pumpkin Purple Sweet Potato Duck DumplingsPumpkin and purple sweet potato dough wrapped around tender duck filling, steamed to perfection for a soft, sweet, and flavorful bite.
Special Sauce Pork BunA steamed bun filled with fresh pork and a special sauce, known for its savory flavor and soft texture.
Purple Sweet Potato BunPurple sweet potato buns are made by steaming purple sweet potatoes, mashing them into paste, mixing with flour to form dough, filling with red bean paste, cream, or other fillings, then steaming again. The outer skin is purple, soft and glutinous, with rich fillings inside.
Shepherd's Purse Pork BunJi菜 meat buns use fresh shepherd's purse and pork. After blanching, the shepherd's purse is chopped and mixed with minced pork, seasoned and stirred to make filling. The dough is fermented, rolled into wrappers, filled, and steamed.
Scallion Oil BunsScallion oil bao is a steamed bread made primarily from flour, fermented with yeast, then rolled into dough, sprinkled with scallions and salt, rolled up, cut into small segments, and steamed. The finished product has distinct layers, a rich scallion aroma, and a soft texture.
Salted Egg Pork ZongziEgg yolk pork zongzi is made primarily from glutinous rice, wrapped around marinated pork belly and salted egg yolks, then tied into a triangular or tetragonal shape using bamboo leaves or reed leaves and steamed. To prepare, the glutinous rice is mixed with seasonings, combined with pieces of pork belly and salted egg yolks, then wrapped in bamboo leaves and steamed until cooked.
Rice Dumplings with Fermented Rice WineSticky rice steamed buns made from glutinous rice flour and fermented rice wine, mixed, kneaded, shaped into small balls, then steamed. Soft, chewy texture with a subtle sweet aroma from the rice wine.