Feizi Restaurant (Guangling Second Road Branch)
江浙菜 · ⭐ 3.2
No. 285 Guangling Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 285 Guangling Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Cauliflower in Hot Pot, Yangzhou Lion's Head Meatballs, Water spinach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.2
- Address: No. 285 Guangling Road
- Popular dishes: Spicy Cauliflower in Hot Pot, Yangzhou Lion's Head Meatballs, Water spinach, Su Bei Small Mixed Fish, Suzhou-style Pig Stomach and Lung Soup
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Dishes
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Yangzhou Lion's Head MeatballsYangzhou Lion's Head is a dish primarily made with pork. The pork, with a balanced mix of fat and lean meat, is minced and mixed with scallion and ginger water, egg white, starch, and other seasonings until well blended. The mixture is then shaped into large meatballs and slowly stewed in water or broth until fully cooked. The result is tender, flavorful meatballs with a rich taste.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Su Bei Small Mixed FishA dish featuring various small freshwater fish from southern Jiangsu, pan-fried and simmered with aromatics and seasonings for a savory, tender taste.
Suzhou-style Pig Stomach and Lung SoupA traditional soup made from pig stomach and lung, simmered with seasonings for a rich, savory flavor.
Sour and Spicy Potato Shreds with Green PepperA classic Chinese home-style dish made with potatoes and green peppers, stir-fried quickly for a crisp texture and tangy-spicy flavor.
Yellow BeefMainly made from yellow beef, cut into pieces and marinated with seasonings, then cooked by stir-frying, stewing, or boiling. Common dishes include spicy stir-fried yellow beef and yellow beef stewed with potatoes, focusing on maintaining tenderness and flavor.