朱紫坊蹄膀·福州菜·非遗传承(东街口三坊七巷店)
地方菜 · ⭐ 4.6
Shop No. 85-3, Jibi Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 85-3, Jibi Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shi Jin Ping Tai Yan, Buddha Jumps Over the Wall, Traditional Lychee Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.6
- Address: Shop No. 85-3, Jibi Road
- Popular dishes: Shi Jin Ping Tai Yan, Buddha Jumps Over the Wall, Traditional Lychee Pork, Ten Fragrance Drunk Pork Ribs, Dried Scallop and Seaweed Soup
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Dishes
Shi Jin Ping Tai YanA Fujianese dish made with pork paste, fish balls, shrimp balls, and egg dumplings, simmered in broth and finished with egg flower.
Buddha Jumps Over the WallA luxurious Fujian dish made by slow-cooking premium ingredients like abalone, sea cucumber, shark fin, and dried scallops in a rich broth.
Traditional Lychee PorkTraditional lychee pork is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until golden. It's quickly stir-fried with a sweet-and-sour sauce (sugar, vinegar, ketchup, soy sauce) to coat the meat, resulting in a crispy exterior and tender interior with balanced acidity and sweetness.
Ten Fragrance Drunk Pork RibsA Chinese dish featuring pork ribs marinated in a blend of ten aromatic spices and yellow wine, then steamed to tender perfection.
Dried Scallop and Seaweed SoupA savory soup made with dried scallops and seaweed, simmered in broth for a rich, umami flavor.
Zhu Zifang Pig TrotterA traditional Fujian dish featuring braised pork trotter, slow-cooked with soy sauce, rock sugar, and rice wine until tender and glossy.
Salted Turtle FishA dish made with fresh water fish, deep-fried until crispy and seasoned with salt and pepper, offering a savory and slightly spicy taste.
Seaweed SoupA light and nutritious soup made with seaweed, tofu, and egg in a savory broth.
Oyster and Egg Stir-fryA dish made with fresh oysters and eggs, quickly stir-fried to create a tender, flavorful combination of seafood and egg.
Stir-Fried Double CrispA classic Chinese dish made with pork stomach and duck intestine, stir-fried quickly for a crisp texture and savory flavor.
Fuzhou Taro PasteFuzhou taro paste is a traditional Fujian dish made primarily from taro. After steaming and boiling, the taro is mashed into a smooth paste, then mixed evenly with lard and sugar. Finally, it is sprinkled with toasted sesame seeds and clarified lard. The dish has a delicate texture and a rich taro aroma.
Stewed Vegetable Stir-fried with Bamboo ShootsA traditional Chinese dish made by stir-frying pickled vegetables with fresh bamboo shoots, resulting in a savory and aromatic flavor.
Old-Style Pan-Fried LiverA traditional Chinese dish made by pan-frying pork liver with vegetables like bell peppers and onions, resulting in a tender and savory flavor.
Crispy Pig IntestineCrispy intestines is a dish made from pork intestines, cleaned, blanched, and braised, then coated with starch or flour and deep-fried until the skin is golden and crispy, with a soft, elastic interior.