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Jinling Lao Ding Family Dumplings (Wenchang Lane Branch)

小吃快餐 · ⭐ 4.1

No. 5, Building 1, Wenchang Lane

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Handmade Fresh Beef Wontons

  Fresh beef wontons handmade with finely chopped beef, seasoned with scallions and ginger, wrapped in thin dough and boiled. Clear broth, fresh flavor, tender and juicy filling.
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  Handmade Shrimp Dumplings

  Fresh shrimp dumplings made by hand with a delicate wrapper and savory filling, steamed or boiled to perfection.
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  Handmade Fresh Meat and Corn Wontons

  Fresh pork and sweet corn filling wrapped in handmade dough, boiled until tender. The delicate sweetness of corn blends harmoniously with the rich aroma of pork, served in a light, refreshing broth.
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  Ham Sausage Hot Pot

  A hearty dish made with ham sausage and vegetables, slow-cooked in a clay pot for rich flavor.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Beef Hot Pot

  Beef hot pot is made primarily with beef, combined with vegetables such as potatoes, carrots, and cabbage, and slowly stewed over low heat. The beef is cut into pieces and placed in a clay pot with seasonings, along with an appropriate amount of water or broth. It is simmered gently until the beef becomes tender and the broth turns rich and flavorful.
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  Vegetable Cold Noodles

  A refreshing cold noodle dish made with rice noodles and assorted vegetables, seasoned with vinegar, garlic, chili oil, and sesame paste.
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  Vegetable Hot Pot

  Vegetable Hot Pot is a clay pot dish primarily made with a variety of vegetables. Common ingredients include tofu, mushrooms, carrots, cabbage, wood ear fungus, and vermicelli. After cutting and preparing the ingredients, they are placed in a clay pot and simmered with clear broth or water to allow the flavors to blend harmoniously. This dish typically contains no meat, emphasizing the freshness and layered taste of vegetarian ingredients.
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  Cowpea Rice Porridge

  Cowpea rice porridge is made by cooking cowpeas and rice together until soft, resulting in a smooth, nourishing dish ideal for breakfast or recovery.
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  Pan-fried Dumplings

  Pot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
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  Sausage Hot Pot

  A hearty dish made by slow-cooking sausages with vegetables like potatoes and cabbage in a clay pot, resulting in rich flavors and tender ingredients.
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  Fresh Frozen Dumplings

  Fresh frozen dumplings are filled with pork and shrimp, wrapped in thin dough, and preserved by freezing. They are boiled until tender and served with a light, savory broth.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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