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He Shifu Spicy Frog with Fish Head (Huquan Branch)

Hot pot · ⭐ 4.5

Shop No. 2, Building 8, Lingshou Cheng, Huquan Street (next to Yuan Laosi Huquan Branch)

Dishes

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  Spicy Tossed Konjac

  A refreshing cold dish made with konjac noodles and vegetables, seasoned with spicy dressing for a tangy and bold flavor.
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  Knife-Pounded Cucumber

  Knife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Kaizhou Mooncake

  Kaizhou Mooncake is a traditional pastry from Kaizhou District, Chongqing, made primarily from glutinous rice flour with fillings of red bean paste, jujube paste, or salted egg yolk, steamed to achieve a soft, sweet, and fragrant texture with strong local characteristics.
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  Signature Frog Legs

  Signature spicy frog dish made with fresh bullfrog, paired with bean sprouts and lettuce, stir-fried with secret spices. Tender frog meat infused with base sauce and herbs for rich flavor.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Secret Spicy Oil Base

  A secret red oil broth base made with various spices and chili peppers, cooked with beef tallow or vegetable oil. Key ingredients include dried chilies, Sichuan peppercorns, doubanjiang, ginger, garlic, scallions, star anise, and cinnamon. Slow-cooked to blend flavors and oils into a rich, aromatic red oil soup base.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Spicy Oil Pot

  A spicy hot pot dish using chili oil as the main seasoning, featuring beef, pork, chicken, vegetables, and tofu. Ingredients are sliced or diced and cooked in a boiling chili oil broth made from chili, Sichuan peppercorns, doubanjiang, scallions, ginger, garlic, and stock.
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  Self-service Master He's Secret Seaweed Threads

  Self-service Master He's Secret Seaweed Threads is a cold dish made with seaweed threads and seasoned with scallions, ginger, garlic, and other seasonings. It has a crisp texture and a fresh, delicious taste.
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  Buckwheat Crackers

  Sour buckwheat crackers are made from sour buckwheat flour mixed with water and a little salt, then fried in a flat pan. Golden in color and crispy in texture, they can be eaten alone or paired with other dishes.
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  Gongcai Meat Slurry

  A Chinese dish made with gongcai and minced pork, shaped into tender meatballs or patties and steamed or pan-fried for a fresh, savory flavor.
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  Dazhou Handmade Tofu Skin

  Dazhou handmade tofu skin is made from soybeans through traditional processes including grinding, boiling, coagulation, and sun-drying. Thin yet resilient with a light yellow color, it has a chewy texture and can be served cold, stir-fried, or in soups. A distinctive local snack from eastern Sichuan.
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  Fish Head and Frog Stir-fry

  Fish head and frog stir-fried with spicy sauce, a bold Sichuan-style dish combining tender fish head and succulent frog meat in a rich, numbingly spicy broth.
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  Golden Steamed Bun

  Golden buns are steamed dough snacks made primarily from flour, eggs, and a small amount of edible oil. The dough is kneaded, fermented, divided into small portions, shaped into balls, and steamed until golden and soft with a subtle egg aroma.

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