Northeast Dumpling Shop (Hangzhou Xiaoshan District)
小吃快餐 · ⭐ 3.7
No. 13, South of Qiaonan Bridge, Luofeng Community, County Road 120
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13, South of Qiaonan Bridge, Luofeng Community, County Road 120. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Marinated Scallops, Spicy Vinegar Dressed Kelp Slivers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 13, South of Qiaonan Bridge, Luofeng Community, County Road 120
- Popular dishes: Cold Noodles, Marinated Scallops, Spicy Vinegar Dressed Kelp Slivers, Hangzhou Pepper Pork Ribs Skewers, Grilled Cold Noodles
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Marinated ScallopsSteamed scallop salad is a cold dish made with fresh scallop meat, blanched and mixed with a dressing of soy sauce, vinegar, sugar, garlic, and chili for a clear color and tender, smooth texture.
Spicy Vinegar Dressed Kelp SliversA refreshing cold dish made from kelp strands tossed in a spicy vinegar dressing, known for its crisp texture and tangy kick.
Hangzhou Pepper Pork Ribs SkewersPork ribs marinated and grilled with fresh Hangzhou peppers, crispy on the outside and tender inside, offering a spicy and savory flavor.
Grilled Cold NoodlesGrilled cold noodles is a snack primarily made with cold noodles. The preparation involves placing the cold noodles on a grill, adding ingredients such as eggs and sausages, grilling until the surface turns golden and crispy, then brushing with sauce and sprinkling with green onions and cilantro.
Vegetarian Three-Fresh DumplingsVegetarian three-fresh dumplings are filled with cabbage, mushrooms, and tofu. The ingredients are chopped, mixed with seasonings, wrapped in dumpling wrappers, and then boiled or steamed before serving.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Shepherd's Purse Pork DumplingsA traditional Chinese dumpling made with a filling of shepherd's purse and pork, steamed or boiled in thin dough wrappers.
Scallion Beef DumplingsScallion beef dumplings are made with fresh beef and scallions, wrapped in dough and boiled to perfection—deliciously savory and satisfying.
Spicy Mala Lobster Tail in SauceLobster tails are blanched and marinated in a special spicy麻酱 sauce made with Sichuan pepper, chili, garlic, ginger, and green onion for rich flavor. The lobster meat is tender and flavorful.