Seven Seconds Handmade Skewers • Old-Style Spicy Hot Pot • Fushun Spicy Mix • Braised Chicken Wings (Head Store)
小吃快餐 · ⭐ 4.4
No. 35 Xiaobei Sanzhong Road, Dugong Subdistrict, Door 9 (next to Dada Supermarket)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 35 Xiaobei Sanzhong Road, Dugong Subdistrict, Door 9 (next to Dada Supermarket). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seven-Second Fried Chicken Feet, Fushun Spicy Mixed Noodles, Fushun Spicy Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 35 Xiaobei Sanzhong Road, Dugong Subdistrict, Door 9 (next to Dada Supermarket)
- Popular dishes: Seven-Second Fried Chicken Feet, Fushun Spicy Mixed Noodles, Fushun Spicy Hot Pot, Fried Beef Skewers, Fried Chicken Skewers
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Dishes
Seven-Second Fried Chicken FeetA dish of chicken feet quickly fried for seven seconds, resulting in a crispy exterior and tender interior, often served with spicy sauce.
Fushun Spicy Mixed NoodlesFushun Spicy Mixed Dishes is a specialty snack originating from Fushun City, Liaoning Province, China. Main ingredients include various vegetables such as potatoes, lotus root, and tofu skin, as well as meats like beef and chicken. These ingredients are first boiled, then coated with a specially prepared spicy and numbing sauce, and finally thoroughly mixed to ensure every bite is full of spicy, numbing, fresh, and fragrant flavors.
Fushun Spicy Hot PotA spicy hot pot dish from Fushun, Liaoning, made with a rich broth of beef tallow and spices, served with tofu, potatoes, meatballs, and vegetables.- Fried Beef SkewersFried beef skewers are a popular Chinese snack made by marinating small pieces of beef, skewering them, and deep-frying until crispy and golden brown.
Fried Chicken SkewersFried chicken skewers are made by marinating chicken pieces, coating them in batter or starch, and deep-frying until crispy. They are often seasoned with chili powder and cumin for a savory, spicy flavor.
Fried CornFried corn is a Chinese snack made by coating fresh corn kernels or segments in batter and deep-frying until golden and crispy, offering a sweet and crunchy texture.
Fried SausageFried intestines are a deep-fried dish made primarily from pig intestines. After cleaning and blanching, the intestines are marinated with seasonings, then coated in starch or batter and fried until golden and crispy.
炸鱼丸炸鱼丸是一道以鱼肉为主要原料制成的丸子，经过调味后捏成球状，放入油锅中炸至金黄酥脆。制作过程中通常会加入少量淀粉、蛋清和调味料以增强口感和粘合度。
Fresh Beef SkewersFresh beef skewers are made by cutting tender beef into cubes and threading them onto bamboo skewers. After marinating, the beef is slowly grilled over charcoal until the outside is charred and the inside remains juicy and tender, paired with simple seasonings to bring out the natural meat aroma.
Chicken CutletChicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.
Spicy PotSpicy pot is a dish featuring various meat and vegetable ingredients such as beef, chicken, tofu skin, potatoes, lotus root, and wood ear mushrooms, cooked in a specially prepared spicy broth made from Sichuan peppercorns, chili, doubanjiang, ginger, and garlic.