Ran Er Lou Hot Pot
Hot pot · ⭐ 3.9
100 meters east of the intersection of Zongxian Street and Shuguang Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters east of the intersection of Zongxian Street and Shuguang Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Cut Haliotis Slices, Hainan Zuo Po Cù Hot Pot Base, Conch Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.9
- Address: 100 meters east of the intersection of Zongxian Street and Shuguang Avenue
- Popular dishes: Fresh Cut Haliotis Slices, Hainan Zuo Po Cù Hot Pot Base, Conch Slices, Chao-Shan Braised Broth, Swan Goose Meatballs
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Dishes
Fresh Cut Haliotis SlicesFresh cut abalone slices, quickly blanched to retain crispness, seasoned with ginger, garlic, and scallions for a delicate seafood flavor.
Hainan Zuo Po Cù Hot Pot BaseA traditional Hainan hot pot base made from fermented fish sauce, featuring seafood, pork, and vegetables simmered slowly for a tangy, spicy flavor.
Conch SlicesAbalone slices are a dish made from fresh abalone, sliced thin and cooked by stir-frying or blanching to preserve their crisp tenderness. Ginger threads and scallions enhance the aroma, with a touch of salt and cooking wine added in some recipes.
Chao-Shan Braised BrothA rich, aromatic broth made with traditional Chinese spices and herbs, ideal for boiling meats and vegetables in a hot pot style.
Swan Goose MeatballsA traditional Cantonese dish made from minced goose meat, seasoned and shaped into balls, then steamed or boiled for a tender, savory flavor.
Swan Head Goose Liver NoodlesA traditional Cantonese dish featuring goose liver from the Swan Head Goose, served with specially seasoned noodles for a rich and savory taste.
Fiery Squid RingsA spicy Sichuan dish featuring fresh squid rings stir-fried with chili, garlic, and ginger for a bold, fiery flavor.
Grilled Chest FatA dish made by grilling pork or beef chest fat after marinating, resulting in a crispy exterior and tender interior with rich aroma, often served as an appetizer or snack.
Spicy Pickled Pepper Frog LegsSpicy pickled pepper frog legs stir-fried with garlic, ginger, and scallions, offering a tender texture and tangy-spicy flavor.
Charcoal-Roasted Crispy ChickenA whole chicken marinated and grilled over charcoal, resulting in a crispy skin and tender, juicy meat.
Lamb RollsLamb rolls are made by slicing fresh lamb meat and rolling it into cylindrical shapes, typically marinated with seasonings before being pan-fried, stir-fried, or steamed. The main ingredient is lamb, with scallions and ginger as common seasonings.