Zou's Fried Boiled Dishes (Guangchang East Road Store)
小吃快餐 · ⭐ 3.7
No. 105 East Square Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 105 East Square Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Triangle Bean Stew, Boiled Rice Noodles in Spicy Sauce, Deep-Fried Eight Treasure.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 105 East Square Road
- Popular dishes: Triangle Bean Stew, Boiled Rice Noodles in Spicy Sauce, Deep-Fried Eight Treasure, Fried Century Egg, Fried Tofu Skin Rings
China trip · China travel
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Dishes
Triangle Bean StewTriangle bean stew is a dish featuring triangle beans as the main ingredient, typically simmered or stir-fried with pork and chili peppers to absorb flavor. Soy sauce and cooking wine are commonly added for depth of taste.
Boiled Rice Noodles in Spicy SauceA spicy Sichuan dish made by boiling rice noodles with pork, vegetables, and a rich chili-pepper sauce.
Deep-Fried Eight TreasureA traditional Chinese dish made by deep-frying eight ingredients including lotus seeds, red dates, longan, peanuts, walnuts, goji berries, plums, and raisins, resulting in a crispy exterior and sweet, rich flavor.
Fried Century EggA Chinese dish made by frying century eggs coated in starch or flour until crispy, offering a savory and crunchy texture.
Fried Tofu Skin RingsA dish made by frying tofu skin into ring shapes, resulting in a crispy texture often used in hot pot or cold dishes with sauce.
Fried Lotus Root MeatballsA Chinese dish made by shaping lotus root and pork mixture into balls and deep-frying until golden and crispy, offering a satisfying crunch and savory flavor.
Fried Lotus Root SlicesA Chinese snack made by frying sliced lotus root coated in batter, resulting in a crispy exterior and tender interior.
Spicy Heart and LungsA Sichuan dish made with pork heart and lung, stir-fried with chili and Sichuan peppercorns for a spicy and numbing flavor.
Crispy Fried BananaA sweet dessert made by coating peeled bananas in batter and deep-frying until golden and crispy, offering a crunchy exterior and soft interior.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.