King Huangfen Chicken (Moden Department Store Branch)
小吃快餐 · ⭐
Modern Department Store
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Modern Department Store. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-person Huangfen Chicken Rice, Potato, Dried Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating:
- Address: Modern Department Store
- Popular dishes: Two-person Huangfen Chicken Rice, Potato, Dried Mushroom, 广式广味腊肠, Bouncy Love Sausage
China trip · China travel
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Dishes
Two-person Huangfen Chicken RiceA savory dish of chicken, potatoes, and mushrooms braised in a rich sauce, served with steamed rice for two.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Dried MushroomDried mushroom is a preserved form of fresh mushrooms, known for its rich aroma and umami flavor. Commonly used in soups, stir-fries, and braised dishes to enhance depth of taste.
广式广味腊肠广式广味腊肠是以猪肉为主要食材，加入适量的淀粉、糖、酱油和调味料，灌入肠衣后经过腌制、风干或晾晒制成的传统广式腊味。制作过程中不添加防腐剂，依靠自然风干保存，口感醇厚，色泽红亮。
Bouncy Love SausageBouncy亲亲肠 is a dish made primarily from pork intestines, cleaned and marinated with seasonings, then cooked by boiling or frying. The result is elastic and crisp, often enhanced with scallions, ginger, and garlic.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Sauces Beef BallsSauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
Fresh GreensFresh greens made from tender vegetables, quickly blanched or stir-fried to preserve crispness and natural nutrients.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Huaiyang Lion's Head MeatballsHuaiyang lion's head is a dish made primarily from pork. The minced pork is mixed with scallions, ginger, egg white, and starch, then shaped into large meatballs and simmered in water until tender. The meat is soft and the broth rich.