Guo's Tower Bay Pub (Huarui Tower Bay Xin Cheng Small Park Branch)
其他美食 · ⭐ 3.7
No. 130, Taibai Mountain Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 130, Taibai Mountain Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Glass Noodles, Four Happiness Meatballs, Shredded Boneless Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 其他美食
- Rating: 3.7
- Address: No. 130, Taibai Mountain Road
- Popular dishes: Colorful Glass Noodles, Four Happiness Meatballs, Shredded Boneless Pork, Szechuan Pepper Beef, Maoxuewang
China trip · China travel
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Dishes
Colorful Glass NoodlesFive-color cold noodles are a chilled dish made primarily from potato starch-based rice noodles, combined with colorful ingredients such as carrots, cucumbers, bean sprouts, and boiled eggs. After blanching or mixing, the dish is served cold. To prepare, cut the rice noodles into strips and mix them with shredded vegetables, then toss with a seasoned dressing.
Four Happiness MeatballsA traditional Chinese dish made of large meatballs from pork, seasoned and shaped into balls, then fried or steamed, often served in a savory sauce symbolizing good fortune.
Shredded Boneless PorkShredded boneless pork is made from pork ribs or pork knuckles, cooked, deboned, and torn by hand into strips. It's stir-fried with scallions, ginger, garlic, then simmered with soy sauce, cooking wine, and sugar for a rich, tender flavor.
Szechuan Pepper BeefHangzhou pepper beef is a dish primarily made with beef tenderloin and Hangzhou peppers. To prepare, first cut the beef into strips and marinate with seasonings until flavorful. Then, slice the Hangzhou peppers into segments. Next, heat oil in a wok, quickly stir-fry the beef strips until they change color, add the pepper segments, and continue to stir-fry. Finally, season with salt and soy sauce as needed, stir well, and serve.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Stir-fried Black Fungus with YamAutumn wood ear mushrooms stir-fried with fresh yam is a home-style dish. Soak the dried wood ears, blanch them, peel and slice the yam, then stir-fry together with seasonings like salt and soy sauce until the yam is tender and the mushrooms soft.
Old Soup Tofu SheetA traditional dish made by simmering dried tofu sheets in a rich broth of chicken and pork bones, resulting in a savory and tender texture with deep bean flavor.
Fried Tofu with MeatballsA traditional Chinese dish featuring fried tofu cubes simmered with handmade meatballs, offering a rich and savory flavor.
Celery Shrimp with CashewsA refreshing Chinese dish featuring tender shrimp, crisp celery, and toasted cashews, stir-fried quickly for a balanced flavor and texture.