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Shi Ba Ti Deng Deng Noodles (Mao Li Cheng Store)

小吃面食 · ⭐ 4.2

No. 2 Wanke South Street, Building 13, 1st Floor, Unit 2

Dishes

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  Rich Intestine Noodles

  A rich and flavorful dish featuring tender pork intestines served with chewy noodles, seasoned with a spicy sauce and garnished with herbs.
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  Signature Spicy Broad Noodles

  Signature Spicy Noodles with Peas and Meat Sauce:选用细面条，佐以煮熟的豌豆和杂酱。面条煮熟后，加入炒制过的杂酱与豌豆，充分搅拌，使每一根面条都裹满酱汁，呈现出诱人的色泽。
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  Spicy Dan Dan Noodles with Pork Sauce

  Zha Jiang Spicy Rice Noodles: Made with sweet potato noodles as the main ingredient, paired with a mix of minced meat sauce, crushed peanuts, mung bean sprouts, and cilantro. After the sweet potato noodles are cooked, they are topped with a specially prepared spicy and sour broth, then layered with the mixed sauce and various toppings, creating a dish that is visually appealing, fragrant, and delicious.
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  Dan Dan Noodles

  Dan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
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  Lung-Nourishing Silver Ear and Pear Soup

  Bai Mu Tong (Tremella) and Snow Pear Soup is made from tremella, snow pear, rock sugar, and water. Soak tremella, tear into small pieces, peel and chop the pear, then boil together in water until tender and the broth thickens. Add rock sugar to taste.
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  Beef and Beef tendon noodles

  Beef and beef tendon noodles feature tender beef and tendons stewed until soft, served with cooked noodles in a rich broth. Typically slow-cooked with spices and seasonings before mixing with noodles.
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  Beef and Intestine Noodles

  Beef and tripe noodles feature beef and pork tripe as main ingredients. Beef is stewed until tender, tripe is cleaned and blanched before slow-cooking with beef. Noodles are added and cooked in the rich broth, resulting in a flavorful dish with abundant toppings.
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  Special Pig Intestine Noodles

  Specialty pork intestine noodles feature noodles and cooked pork intestines as the main ingredients. After boiling, the noodles are drained and topped with tender, flavorful stewed pork intestines and their broth, then garnished with green onions and cilantro.
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  Miao-style Spicy Sauce Rice Noodles

  A dish featuring fresh rice noodles topped with a spicy, savory sauce made from minced pork, fermented black beans, chili, and garlic—typical of Miao cuisine.
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  Spicy Broad Noodles with Pea Paste

  Wan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
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  Grand Three-Combination Noodles

  A hearty noodle dish combining fried sauce, minced meat, and vegetables, served with chewy handmade noodles for a rich and satisfying meal.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.

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